Best 4 Crock Pot Maple Country Ribs Recipes

Looking for a delectable and effortless dish to tantalize your taste buds? Look no further than Crock-Pot Maple Country Ribs, a culinary symphony that effortlessly blends sweet, savory, and smoky flavors. This recipe, along with other enticing offerings like Crock-Pot Honey Garlic Chicken and Crock-Pot Creamy Ranch Pork Chops, promises a flavor-packed experience that will leave you craving more. Get ready to embark on a culinary adventure where convenience meets delectable flavors, and your taste buds will thank you for it.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE

Crock Pot Country Style Ribs With Maple BBQ Sauce image

Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.

Provided by Dana Ramsey

Categories Ribs

Time 6h20m

Number Of Ingredients 15

Ingredients

3 lb country style pork ribs
garlic seasoning
everglades seasoning
1 c ketchup
1 Tbsp brown sugar
4 Tbsp pure maple syrup
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp onion powder
2 tsp low sodium soy sauce
1 1/2 tsp hot pepper sauce, your choice (I used Texas Pete)
1 1/2 strips of cooked bacon, chopped
dash of salt and some freshly ground pepper
mesquite liquid smoke

Steps:

1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.

CROCK POT MAPLE COUNTRY STYLE RIBS

Crock Pot Maple Country Style Ribs image

Make and share this Crock Pot Maple Country Style Ribs recipe from Food.com.

Provided by Millereg

Categories Stew

Time 9h1m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs country-style pork ribs
1 tablespoon vermont maple syrup or 1 tablespoon canadian maple syrup
1 tablespoon low sodium soy sauce
2 tablespoons dried onion flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper

Steps:

Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker.
Cover and cook on low for 7 to 9 hours.

CROCK POT COUNTRY MAPLE RIBS

Crock Pot Country Maple Ribs image

Make and share this Crock Pot Country Maple Ribs recipe from Food.com.

Provided by CatRep2

Categories Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs country-style boneless pork ribs
1/3 cup maple syrup
2 tablespoons A.1. Original Sauce
1 medium onion (chopped)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.

CROCK POT MAPLE COUNTRY RIBS

Crock Pot Maple Country Ribs image

This is very tasty and good.

Provided by Marianne Jones

Categories Pork

Number Of Ingredients 10

Ingredients

3 lbs country-style pork ribs (western style work too)
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon

Steps:

1. Mix everything in your crock pot and cook on low 6-8 hours.

Tips:

Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are more flavorful and meaty but take longer to cook.
Trim the ribs: Remove any excess fat or membrane from the ribs before cooking. This will help the ribs to cook evenly and will also prevent them from becoming tough.
Season the ribs: Rub the ribs with a mixture of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This will help to enhance the flavor of the ribs.
Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner from the slow cooker when the ribs are done cooking and discard it.
Cook the ribs on low: This will help to ensure that the ribs are cooked evenly and that they remain tender.
Baste the ribs: During the last hour of cooking, baste the ribs with the maple syrup mixture. This will help to keep the ribs moist and will also add a delicious glaze.
Let the ribs rest: Before serving, let the ribs rest for 10-15 minutes. This will help the juices to redistribute and will make the ribs easier to cut.

Conclusion:

This crock pot maple country ribs recipe is an easy and delicious way to enjoy fall-off-the-bone ribs. The ribs are cooked in a sweet and savory maple syrup sauce that is sure to please everyone at the table. Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or coleslaw.

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