Best 2 Crock Pot Manhattan Clam Chowder Recipes

**A Warm and Hearty Bowl of Comfort: Crock-Pot Manhattan Clam Chowder and More**

Indulge in the classic flavors of New York with our creamy Crock-Pot Manhattan Clam Chowder. This chowder is loaded with tender clams, hearty potatoes, and a medley of vegetables, all simmered in a rich and savory tomato-based broth. With its effortless preparation and delectable taste, this recipe is a perfect choice for busy weeknights or cozy weekends.

In addition to the Manhattan Clam Chowder, this article offers a diverse collection of other delectable recipes. From the tangy and refreshing Cucumber Salad to the sweet and indulgent Chocolate Peanut Butter Bars, there's something to satisfy every craving. Whether you're seeking a light side dish, a delectable dessert, or a hearty main course, you'll find a recipe here to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT MANHATTAN CLAM CHOWDER

Crock Pot Manhattan Clam Chowder image

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!

Provided by CeciMami

Categories Chowders

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans clams
2 medium potatoes, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
1 1/2 cups spicy tomato juice or 1 1/2 cups vegetable juice
1 large diced onion
4 stalks celery, chopped
1 green pepper, chopped
1 bay leaf
4 -5 sprigs fresh thyme
4 slices bacon, cooked and crumbled

Steps:

Drain the clams (saving the juice) and put clams into the fridge.
In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
Cover and cook on LOW for 8-10 hours, on HIGH for 4-5 hours.
When potatoes are fork tender, turn off slow cooker and add clams. Let sit till clams are warmed through, about 10 minutes.
Serve with crumbled bacon on top.

Nutrition Facts : Calories 322.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 46.4, Sodium 748.4, Carbohydrate 37.8, Fiber 5.8, Sugar 10.9, Protein 18.8

MANHATTAN-STYLE CROCK POT CLAM CHOWDER

Manhattan-Style Crock Pot Clam Chowder image

Make and share this Manhattan-Style Crock Pot Clam Chowder recipe from Food.com.

Provided by Laury2000

Categories Chowders

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces canned minced baby clams
2 medium potatoes, peeled and cut into 1/2 inch cubes
1 cup chopped onion
1 cup chopped celery & leaves
1/2 cup chopped sweet green pepper
1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
1 1/2 cups spicy vegetable juice
1/2 teaspoon dried thyme, crushed
1 bay leaf
4 slices bacon, crisp cooked, drained and crumbled or 1/4 cup cooked bacon bits

Steps:

drain clams, reserving liquid (about 2/3 cup) Place clams in a small bowl; cover and chill.
In a 3.4-4 quart slow cooker, combine reserved clam liquid, potatoes, onion, celery and sweet pepper; stir in undrained tomatoes, hot tomato juice, thyme and bay leaf.
Cover and cook on low heat steeping for 8-10 hours or on high heat setting for 4-5 hours.
If using low-heat setting, turn to high-heat setting. Stir in Chilled Clams. Cover and cook on high heat setting for 5 minutes more. Discard bay leaf. Sprinkle individual servings with bacon.

Nutrition Facts : Calories 312.7, Fat 11.4, SaturatedFat 3.6, Cholesterol 40.7, Sodium 759.3, Carbohydrate 37.7, Fiber 5.6, Sugar 11.6, Protein 16.6

Tips:

Prep your vegetables: Dice your celery, carrots, and potatoes into small, even pieces to ensure they cook evenly in the crock pot.
Don't overcrowd the pot: Make sure to leave enough space in the crock pot for the chowder to simmer and the ingredients to move around freely. A crowded pot will result in uneven cooking.
Use low heat and cook for a long time: The key to a flavorful and tender clam chowder is to cook it on low heat for an extended period. This allows the flavors to meld and the chowder to thicken naturally.
Add the clams towards the end: Clams cook quickly, so add them to the crock pot during the last 30 minutes of cooking to prevent them from becoming tough.
Garnish before serving: For a touch of freshness and flavor, garnish your clam chowder with chopped parsley, crumbled bacon, or oyster crackers before serving.

Conclusion:

This hearty and flavorful Manhattan clam chowder, prepared in a crock pot, is a perfect meal for a chilly day. With its combination of tender clams, diced vegetables, and a rich, creamy broth, this chowder is sure to warm you from the inside out. Whether you're hosting a casual gathering or simply treating yourself to a comforting meal, this crock pot Manhattan clam chowder will be a hit. Enjoy!

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