Best 6 Crock Pot Macaroni And Cheese Recipes
If you're looking for a comforting and flavorful dish to warm up your soul, look no further than crock pot macaroni and cheese. This classic dish is a favorite for many, and for good reason. It's easy to make, cheesy, and oh-so-delicious. The best part about crock pot macaroni and cheese is that you can easily customize it to your liking. Whether you prefer a rich and creamy sauce or a more tangy one, there's a recipe out there for you. Some popular variations include adding cooked bacon, diced ham, or even vegetables like broccoli or cauliflower. No matter how you choose to make it, crock pot macaroni and cheese is sure to be a hit with your family and friends.
Here are some of the recipes you'll find in the article:
* Classic Crock Pot Macaroni and Cheese: This is the basic recipe that you can use to create your own variations. It's simple to make and always a crowd-pleaser.
* Creamy Crock Pot Macaroni and Cheese: If you like your macaroni and cheese extra creamy, this recipe is for you. It uses a combination of cheeses, including cream cheese, to create a rich and velvety sauce.
* Tangy Crock Pot Macaroni and Cheese: If you prefer a more tangy macaroni and cheese, this recipe is a great choice. It uses a combination of cheddar and Parmesan cheeses, as well as a touch of Dijon mustard, to create a flavorful and slightly tangy sauce.
* Bacon and Broccoli Crock Pot Macaroni and Cheese: This recipe is a great way to sneak some vegetables into your macaroni and cheese. It uses cooked bacon, broccoli, and a combination of cheddar and mozzarella cheeses to create a hearty and flavorful dish.
* Ham and Cheese Crock Pot Macaroni and Cheese: This recipe is a great way to use up leftover ham. It uses cooked ham, diced ham, and a combination of cheddar and mozzarella cheeses to create a cheesy and flavorful dish.
No matter which recipe you choose, you're sure to enjoy this classic comfort food.
PAULA DEEN CROCK POT MACARONI AND CHEESE
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Provided by GiddyUpGo
Categories Cheese
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)
Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.
Provided by Dwynnie
Categories Lunch/Snacks
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk flour with 1 cup of milk until smooth.
- Mix everything in (very large) crock pot.
- Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
- Freeze leftovers in 2 serving portions.
- Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).
Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33
CREAMY CROCK POT MACARONI AND CHEESE
An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.
Provided by Parsley
Categories Cheese
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
- Pour milk and cream into crock pot. Stir in flour to dissolve.
- Add all remaining ingredients to crock pot and stir well.
- Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
- Stir again before serving. Add additional milk, if desired, to desired moistness.
Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 18.2, Cholesterol 91.1, Sodium 1030.7, Carbohydrate 53.5, Fiber 3, Sugar 2.5, Protein 25
DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE
This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.
Provided by buttercup0009
Categories Cheese
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles, drain.
- Add butter, salt, cheese soup, evaporated milk, and eggs.
- Mix well.
- Grate cheese.
- Save 3/4 cup and add the rest to the macaroni mixture.
- Mix well and pour into the crock pot.
- Put 3/4 cheese on top.
- Cover and cook on low for 2-2 1/2 hours.
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mist bottom and sides of 4-6qt crock pot with cooking spray.
- Mix all ingredients in a bowl and place in slow cooker.
- Cover and cook on low for 2 1/2 to 3 hours.
CROCK POT MACARONI AND CHEESE
My mother made this a few years ago for our Christmas family get-together and we've had it at every get-together since then. I am also required to bring it to our company's Thanksgiving Potluck because everyone loves it. It's very creamy and rich and VERY easy to make. (I'll add a picture in a few days. We're having this for...
Provided by Kathy Millican
Categories Other Side Dishes
Time 6h20m
Number Of Ingredients 7
Steps:
- 1. Spray a 3½ quart crock pot with non-stick cooking spray.
- 2. Cook macaroni according to package and drain well.
- 3. Reserve 1 cup of the shredded cheese.
- 4. Combine all ingredients in a large bowl and mix well.
- 5. Pour into the prepared crock pot.
- 6. Sprinkle the reserved cheese over the top.
- 7. Cook on low for 5 - 6 hours or until firm and golden around the edges.
- 8. DO NOT uncover or stir until done!
- 9. NOTE: A double recipe will make enough for a 6-quart crock pot.
Tips:
- Use a block of cheddar cheese: Pre-shredded cheese contains cellulose, which can make your macaroni and cheese grainy. Shredding your own cheese ensures a smooth, creamy sauce.
- Cook the macaroni al dente: The macaroni will continue to cook in the crock pot, so it's important to cook it al dente (slightly undercooked) before adding it to the cheese sauce.
- Use a combination of milk and evaporated milk: This creates a rich, creamy sauce that's not too thick or too thin.
- Season the cheese sauce: Salt, pepper, garlic powder, and onion powder are all classic seasonings for macaroni and cheese. You can also add other spices, such as paprika, cayenne pepper, or smoked paprika, to taste.
- Garnish with bread crumbs or crushed crackers: This adds a nice crunchy texture to the macaroni and cheese.
Conclusion:
This crock pot macaroni and cheese recipe is an easy and delicious way to feed a crowd. It's perfect for potlucks, parties, or busy weeknights. With a few simple ingredients and a little time, you can have a creamy, cheesy macaroni and cheese that everyone will love.
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