Best 5 Crock Pot Mac Cheese Recipes
**Creamy, cheesy, and downright delicious, this Crock-Pot mac and cheese is the ultimate comfort food.** It's easy to make, with just a few simple ingredients, and it's perfect for a weeknight meal or a potluck.
The best part about this recipe is that it's completely customizable. You can add your favorite cheese, vegetables, or meat. Or, you can keep it simple with just macaroni and cheese. No matter how you make it, this Crock-Pot mac and cheese is sure to be a hit.
This article includes three different recipes for Crock-Pot mac and cheese:
* **Classic Crock-Pot Mac and Cheese:** This recipe is the basic version of this dish. It's made with macaroni, cheese, milk, butter, and salt and pepper.
* **Loaded Crock-Pot Mac and Cheese:** This recipe takes the classic mac and cheese recipe up a notch with the addition of bacon, diced bell peppers, corn, green onions and chili powder.
* **Crock-Pot Mac and Cheese with Ham:** This recipe is perfect for using up leftover ham. It's made with macaroni, cheese, milk, butter, salt and pepper, and diced ham.
All three of these recipes are easy to follow and can be made in a few simple steps. Just throw all of the ingredients in your Crock-Pot, turn it on, and let it cook. In a few hours, you'll have a delicious and creamy mac and cheese that the whole family will love.
MAKEOVER LIGHT SLOW-COOKED MAC 'N' CHEESE CROCK POT
Make and share this Makeover Light Slow-Cooked Mac 'n' Cheese Crock Pot recipe from Food.com.
Provided by nicoleingermantown
Categories Cheese
Time 3h10m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni.
- Transfer to a 3-qt. slow cooker coated with nonstick cooking spray. Cover and cook on low for 2-3/4 to 3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese.
Nutrition Facts : Calories 272.5, Fat 12.6, SaturatedFat 8, Cholesterol 41, Sodium 598.2, Carbohydrate 22.9, Fiber 0.8, Sugar 5.1, Protein 16.4
CROCK POT MAC & CHEESE - OAMC
This is my kids favorite homemade version of mac and cheese. It does contain canned soup. If you're not a fan - don't try it! This freezes and reheats really well. I usually double this on a cooking day and it fills my 6 quart crock pot to the brim.
Provided by JillAZ
Categories Cheese
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
- While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
- Add cooked, drained noodles and stir well.
- Cover and cook on low for 3 hours.
- To Freeze:.
- Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
- Seal and freeze.
- To Serve:.
- Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.
CROCK-POT MAC AND CHEESE
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Provided by Myra Zoe
Categories Cheese
Time 4h15m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3
CROCK POT MAC AND CHEESE
Categories Cheese Egg Quick & Easy Casserole/Gratin
Number Of Ingredients 11
Steps:
- Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.
CROCK POT MAC & CHEESE
Aunt Roselles recipe. She is from the deep south where they take their mac & cheese very seriously, so you KNOW this has got to be good !
Provided by Pat Spencer
Categories Other Side Dishes
Time 3h
Number Of Ingredients 9
Steps:
- 1. Cook the macaroni according to package directions until almost tender.
- 2. Mix the cooked macaroni with all the remaining ingredients (except 1/2 cup of the cheddar cheese) in a large bowl. Pour mixture into a well greased crock pot.
- 3. Sprinkle remaining cheese on top.
- 4. Cook with the crock pot set on low for 3 hours. DO NOT COOK ANY LONGER THAN 3 HOURS OR YOUR MACARONI WILL BECOME DRY AND STICKY.
- 5. To make the topping, melt 1 Tablespoon butter and mix in with the dry bread crumbs. When ready to serve, sprinkle topping onto the macaroni and enjoy !!
Tips:
- For a creamy macaroni and cheese, use a combination of sharp cheddar cheese and a mild cheese, such as mozzarella or Monterey Jack.
- To make the macaroni and cheese extra gooey, add a cup of evaporated milk or heavy cream.
- If you like a little spice, add a teaspoon of cayenne pepper or paprika to the cheese sauce.
- For a crunchy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
- If you're short on time, you can use a pre-made cheese sauce. Just be sure to doctor it up with some of your favorite seasonings.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It's easy to make, versatile, and delicious. Whether you're making it from scratch or using a pre-made cheese sauce, there are endless ways to customize this dish to your liking. So next time you're looking for a quick and easy meal, give crock pot mac and cheese a try. You won't be disappointed!
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