Best 2 Crock Pot Mac And Cheese Recipes
Indulge in a creamy, cheesy, and comforting culinary experience with our irresistible Crock-Pot Mac and Cheese recipes. Discover a collection of variations that cater to different tastes and preferences, ensuring there's a perfect recipe for every mac and cheese enthusiast. From the classic stovetop method to the convenience of slow-cooker preparation, our recipes offer a range of cooking options. Dive into a rich and velvety traditional mac and cheese, or explore exciting flavor combinations like bacon and jalapeno or spinach and artichoke. Each recipe is carefully crafted to deliver a luscious, gooey texture and a symphony of flavors that will delight your taste buds. Whether you're hosting a cozy family dinner or preparing a hearty meal for a potluck, our Crock-Pot Mac and Cheese recipes guarantee a delicious and satisfying dish that will leave everyone craving more.
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CROCK-POT MAC AND CHEESE
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!!
Provided by Myra Zoe
Categories Cheese
Time 4h15m
Yield 10-14 serving(s)
Number Of Ingredients 7
Steps:
- Turn on crock pot to allow to heat.
- Spray Crock pot with non stick cooking spray.
- Cook elbow macaroni per box directions, drain and place in mixing bowl.
- Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
- Mix well.(you may have to add a little more milk to completely cover the macaroni).
- Place all into crockpot.
- Top with remaining cheese and cover.
- Cook on high for approximately 3 - 4 hours.
- Reduce to low and continue cooking until ready to serve.
- * all cooking times may vary depending on the appliance used *.
Nutrition Facts : Calories 431.2, Fat 23.2, SaturatedFat 14.4, Cholesterol 74.3, Sodium 639.2, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 22.3
CROCK POT MAC AND CHEESE
Categories Cheese Egg Quick & Easy Casserole/Gratin
Number Of Ingredients 11
Steps:
- Instructions 1.Boil the macaroni in a 2 quart saucepan in plenty of water until al dente, about 7 minutes. Drain. 2.In a medium saucepan, mix butter and cheese. Stir until the cheese melts. 3.In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. 4.Add drained macaroni and stir again. 5.Set the slow cooker on LOW setting and cook for 2.5 to 3 hours, stirring occasionally. Note: be sure to stir the macaroni and cheese a few times so that the cheese mixture stays creamy and does not stick/harden.
Tips:
- Use a block of cheese rather than pre-shredded cheese. Freshly grated cheese melts more smoothly and evenly, resulting in a creamier, more flavorful mac and cheese.
- Cook the macaroni according to the package directions, but drain it a minute or two before it's fully cooked. This will prevent the macaroni from becoming mushy when it's cooked in the crock pot.
- Use a good quality evaporated milk. Evaporated milk is thicker and creamier than regular milk, which will give your mac and cheese a richer flavor and texture.
- Add in some extras to your mac and cheese, such as cooked bacon, diced ham, or chopped vegetables. This will add flavor and variety to your dish.
- Don't overcook the mac and cheese. The macaroni should be cooked through, but still slightly firm. Overcooked macaroni will be mushy and unpleasant.
Conclusion:
Crock pot mac and cheese is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a creamy, cheesy, and satisfying mac and cheese that the whole family will love. So next time you're looking for a quick and easy meal, give crock pot mac and cheese a try. You won't be disappointed!
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