Best 4 Crock Pot London Broil And Gravy Recipes

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Feast your taste buds on a culinary journey with our tantalizing Crock-Pot London Broil and Gravy, an explosion of flavors that will leave you craving for more. This exceptional dish, crafted with tender flank steak, savory spices, and an irresistible homemade gravy, promises a melt-in-your-mouth experience.

Embark on a culinary adventure as we guide you through three delectable variations of this classic recipe. Dive into the classic Crock-Pot London Broil and Gravy, where simplicity meets perfection. Discover the tantalizing tang of the Tangy Crock-Pot London Broil and Gravy, a burst of citrus that elevates the dish to new heights. And for those who crave a touch of heat, the Spicy Crock-Pot London Broil and Gravy delivers a fiery kick that will set your taste buds ablaze.

Each recipe is carefully crafted to ensure a hassle-free cooking experience. With minimal prep time and the convenience of a slow cooker, you can effortlessly create a restaurant-quality meal in the comfort of your own home. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed to guide you seamlessly through the process, guaranteeing a successful and delicious outcome.

So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary adventure that will redefine your perception of comfort food. Get ready to savor the tender, juicy London broil, enveloped in a rich and flavorful gravy that will transport your taste buds to a realm of pure bliss.

Let's cook with our recipes!

SLOW COOKER LONDON BROIL



Slow Cooker London Broil image

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 10h10m

Yield 8

Number Of Ingredients 4

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g

LONDON BROIL FOR THE SLOW COOKER



London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

  • Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

CROCK POT LONDON BROIL



Crock Pot London Broil image

Make and share this Crock Pot London Broil recipe from Food.com.

Provided by Tobago Cay

Categories     Steak

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 lbs london broil beef
1 medium onion
1 medium green pepper
1 (28 ounce) can stewed tomatoes
1/8 cup red wine (optional)

Steps:

  • Place London Broil in crock pot.
  • Slice onions and peppers into rings and place on top of London Broil.
  • Top all with stewed tomatoes.
  • Pour wine over tomatoes (if using).
  • Cook on low 8-10 hours.

Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7

DELICIOUS LONDON BROIL WITH BEEFY GRAVY



Delicious London Broil With Beefy Gravy image

Talk about a great steak dinner using an inexpensive cut of meat that turns out unbelievably tender and succulent, This is so delicious yet quick and easy but still gorgeous enough to impress your pickiest guests, even the dreaded in-laws! lol London broil Notes: This is the name of a finished dish, not a cut of meat, but butchers sometimes assign the name "London broil" to the following cuts: flank steak, top round steak, or top blade steak. Each would work well in a London broil recipe. According to foodsubs.com a London broil is actually the name of a finished dish, but this cut is sometimes given that name. A London broil cut is actually a top round steak, aka butterball steak, which are thick steaks cut from the top round. You could also use an equal size flank steak but I have never used that cut for this. I was amazed when I was channel surfing one day to find that Rachael Ray was preparing this recipe that I have been making for years! Well mine is a little different and dare I say more flavorful! hehehe I do hope you enjoy this as much as we do! This is great with some mushrooms added to the gravy - if you like mushrooms just toss them in with the shallots. Add a salad and some sort of starch and you have a meal sure to please your pickiest eaters.

Provided by Mamas Kitchen Hope

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs flank steaks or 1 1/2 lbs top round steaks, about 1 1/2 inches thick
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
2 tablespoons butter, not margarine please
1 shallot, finely chopped
2 tablespoons all-purpose flour
2 cups beef broth
1/4 cup steak sauce, your favorite

Steps:

  • Turn broiler on. Brush meat with Worcestershire and season with onion and garlic powder and salt and pepper. I like to massage this all into the meat and let it rest while the broiler preheats.
  • Cook London broil on top rack for 6 minutes on each side, for rare to medium rare, longer for medium.
  • Remove meat from broiler and let it rest 5 minutes. IMPORTANT- do NOT skip this step. The juices will redistribute throughout the meat during this rest time and continue to cook. This will give you a very juicy steak.
  • Place a small skillet over medium heat. Melt 2 tablespoons butter, add finely chopped shallot, cook 2 minutes, then whisk in flour and cook 1 minute.
  • Add 2 cups beef broth to the pan and bring to a bubble. Cook for 2 minutes to allow the broth to reduce a little. Add 1/4 cup steak sauce and black pepper, to taste.
  • Very thinly slice the meat on an angle against the grain (the lines in the meat). The degree to which you can slice thinly slice the meat will determine how TENDER it is to cut and chew, so make sure the carving knife is sharp - the thinner the better!
  • Transfer the slices to a platter keeping them lined up as you sliced them, forming a whole steak, just sliced. Pour gravy down the center and serve any remaining gravy on the side.
  • We like this with egg noodles or a baked potato, a green salad and some crusty bread. Oh and of course a nice glass of wine!

Tips:

  • For a more flavorful roast, marinate the London broil in a mixture of Worcestershire sauce, soy sauce, garlic, and herbs for at least 30 minutes before cooking.
  • To avoid overcooking, cook the roast on low heat for 8-10 hours or on high heat for 4-6 hours.
  • To make the gravy, whisk together the drippings from the roast, beef broth, and cornstarch until thickened.
  • Serve the roast with mashed potatoes, roasted vegetables, and a side of gravy.

Conclusion:

This Crock-Pot London Broil and Gravy recipe is an easy and delicious way to enjoy a classic comfort food dish. The roast is cooked to perfection in the slow cooker, and the gravy is rich and flavorful. Serve this dish with your favorite sides for a hearty and satisfying meal.

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