Best 4 Crock Pot Lima Beans Recipes
Lima beans, also known as butter beans, are a versatile and nutritious legume that can be enjoyed in a variety of dishes. They are a good source of protein, fiber, and essential vitamins and minerals. This article presents three delicious crock-pot lima bean recipes that are not only easy to make but also packed with flavor.
The first recipe, "Crock-Pot Lima Beans with Ham," combines the classic flavors of ham and beans in a slow-cooker dish that is perfect for a hearty and comforting meal. The second recipe, "Crock-Pot Lima Beans and Sausage," adds a spicy and smoky twist to the traditional combination of beans and meat. Finally, the third recipe, "Crock-Pot Lima Beans and Vegetables," offers a healthier and lighter option that is loaded with fresh vegetables and herbs. With these three recipes, you'll have a variety of options for enjoying this delicious and versatile legume.
OLD FASHIONED CROCK POT LIMA BEANS AND HAM
Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!
Provided by Cris
Categories Side Dish
Number Of Ingredients 8
Steps:
- Place beans in your slow cooker.
- Add ham hocks and onion.
- Add broth and any water needed to bring the waterline 2 inches above the beans.
- Stir in seasonings.
- Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.
Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
CROCK POT LIMA BEANS
Make and share this Crock Pot Lima Beans recipe from Food.com.
Provided by Kida298
Categories Beans
Time 10h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a crock pot.
- Set the crock pot on 10 hours.
- Come back from work and set on warm and enjoy!
Nutrition Facts : Calories 102.6, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 18.3, Fiber 4.5, Sugar 1.3, Protein 6.2
SLOW COOKER LIMA BEANS
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)
Provided by Cat Berner
Categories One Dish Meal
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6
Tips:
- Use dried Lima beans for the best flavor and texture. Dried beans are more flavorful than canned beans and hold their shape better during cooking.
- Soak the beans overnight in cold water to reduce cooking time. This step is not necessary, but it will help the beans cook more evenly and quickly.
- Add aromatics to the pot for extra flavor. Onion, garlic, celery, and carrots are all good choices. You can also add a bay leaf or two.
- Season the beans with salt, pepper, and other spices to taste. Common spices used with Lima beans include cumin, chili powder, and paprika.
- Cook the beans on low heat for 8-10 hours, or until they are tender. You can also cook them on high heat for 4-6 hours, but be sure to check them more often to prevent them from overcooking.
- Serve the beans as a side dish or use them in soups, stews, and salads.
Conclusion:
Crock-Pot Lima beans are a delicious and easy way to enjoy this nutritious legume. They are perfect for busy weeknights or lazy weekends. With a few simple ingredients and a little time, you can have a pot of creamy, flavorful Lima beans that the whole family will love. So next time you're looking for a simple and satisfying meal, give this Crock-Pot Lima bean recipe a try.
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