Best 2 Crock Pot Lemon Turkey Breast Recipes
**Lemon Turkey Breast in a Crock Pot: A Flavorful and Convenient Dish**
Indulge in the succulent flavors of lemon-infused turkey breast, prepared effortlessly in a crock pot. This culinary delight offers a tender and juicy meat complemented by a tangy and refreshing lemon sauce. With minimal preparation and cooking time, this recipe promises a hassle-free meal that's perfect for busy weeknights or special occasions. Explore variations such as the tangy orange-glazed turkey breast for a citrusy twist or the savory turkey breast with herbs and vegetables for a more aromatic experience. Get ready to tantalize your taste buds with these mouthwatering crock pot lemon turkey breast recipes that guarantee a satisfying dining experience.
CROCK POT LEMON TURKEY BREAST
This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.
Provided by Outta Here
Categories Lunch/Snacks
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic dish.
- Spoon marinade over turkey, turning to coat breast.
- Cover and refrigerate several hours, or (preferably) overnight.
- To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot.
- To use for salads or sandwiches, cool; cover and refrigerate.
- Slice or chop.
LEMON PEPPER TURKEY BREAST (CROCK POT)
Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.
Provided by ellie_
Categories Turkey Breasts
Time 6h40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
- Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
- Serve turkey with gravy.
Tips:
- Choose a bone-in, skin-on turkey breast for the most flavor.
- Season the turkey breast generously with salt and pepper before cooking.
- Use a slow cooker liner to make cleanup easier.
- Add a cup of chicken broth or water to the slow cooker to prevent the turkey from drying out.
- Cook the turkey breast on low for 6-8 hours or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breast rest for 10-15 minutes before carving.
- Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Crock-Pot Lemon Turkey Breast is a delicious and easy way to enjoy turkey. This recipe is perfect for busy weeknights or holiday gatherings. With just a few simple ingredients, you can create a flavorful and moist turkey breast that everyone will love. So next time you're looking for a hassle-free way to cook turkey, give this recipe a try.
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