Best 2 Crock Pot Lemon Turkey Breast Recipes

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**Lemon Turkey Breast in a Crock Pot: A Flavorful and Convenient Dish**

Indulge in the succulent flavors of lemon-infused turkey breast, prepared effortlessly in a crock pot. This culinary delight offers a tender and juicy meat complemented by a tangy and refreshing lemon sauce. With minimal preparation and cooking time, this recipe promises a hassle-free meal that's perfect for busy weeknights or special occasions. Explore variations such as the tangy orange-glazed turkey breast for a citrusy twist or the savory turkey breast with herbs and vegetables for a more aromatic experience. Get ready to tantalize your taste buds with these mouthwatering crock pot lemon turkey breast recipes that guarantee a satisfying dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT LEMON TURKEY BREAST



Crock Pot Lemon Turkey Breast image

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.

Provided by Outta Here

Categories     Lunch/Snacks

Time P1DT6h

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 lbs turkey breast (not boned roast)
2 lemons
2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
2 tablespoons Dijon mustard
1/2 cup white wine
2 garlic cloves, peeled and minced
salt and pepper (to taste)

Steps:

  • Grate zest from lemons, and juice them.
  • Mix zest and juice with remaining marinade ingredients.
  • Place turkey in a nonmetallic dish.
  • Spoon marinade over turkey, turning to coat breast.
  • Cover and refrigerate several hours, or (preferably) overnight.
  • To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  • Serve hot.
  • To use for salads or sandwiches, cool; cover and refrigerate.
  • Slice or chop.

LEMON PEPPER TURKEY BREAST (CROCK POT)



Lemon Pepper Turkey Breast (Crock Pot) image

Make and share this Lemon Pepper Turkey Breast (Crock Pot) recipe from Food.com.

Provided by ellie_

Categories     Turkey Breasts

Time 6h40m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (5 lb) bone-in turkey breast, skinned and cut in half
2 teaspoons lemon pepper
2 tablespoons flour
3 tablespoons water

Steps:

  • Sprinkle turkey with lemon pepper. Place turkey breast halves, meaty sides down in a 5 quart crock pot. Cover and cook on high for 1 hour. Reduce heat to low and clook for 5 hours. Remove turkey to platter, reserving cooking liquid in cooker. Set turkey aside and keep warm.
  • Combine flour and water in a saucepan , stirring with a whisk unti blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 3-5 minutes or until thick, stirring ocassionaly.
  • Serve turkey with gravy.

Tips:

  • Choose a bone-in, skin-on turkey breast for the most flavor.
  • Season the turkey breast generously with salt and pepper before cooking.
  • Use a slow cooker liner to make cleanup easier.
  • Add a cup of chicken broth or water to the slow cooker to prevent the turkey from drying out.
  • Cook the turkey breast on low for 6-8 hours or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Let the turkey breast rest for 10-15 minutes before carving.
  • Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and gravy.

Conclusion:

Crock-Pot Lemon Turkey Breast is a delicious and easy way to enjoy turkey. This recipe is perfect for busy weeknights or holiday gatherings. With just a few simple ingredients, you can create a flavorful and moist turkey breast that everyone will love. So next time you're looking for a hassle-free way to cook turkey, give this recipe a try.

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