Best 3 Crock Pot Lemon Garlic Chicken Recipes

Craving a delectable and hassle-free meal? Look no further than this Crock-Pot Lemon Garlic Chicken recipe. This dish promises tender and flavorful chicken breasts infused with a vibrant blend of lemon, garlic, and herbs. It's a symphony of zesty citrus, savory garlic, and aromatic herbs that will tantalize your taste buds.

This recipe collection offers variations to suit every palate. From the classic Crock-Pot Lemon Garlic Chicken to a zesty Greek Lemon Garlic Chicken and a creamy Lemon Garlic Chicken with Spinach, each recipe delivers a unique culinary experience. Whether you're a fan of tangy lemon or prefer a touch of creamy richness, there's a recipe here that will satisfy your cravings.

All recipes share a common foundation of simple ingredients and minimal preparation. Simply combine a few pantry staples like chicken breasts, lemon juice, garlic, and herbs in your trusty Crock-Pot, and let the slow cooker work its magic. As the chicken cooks, your kitchen will be filled with an enticing aroma, building anticipation for the delicious meal to come.

So gather your ingredients and prepare to embark on a culinary journey. With the Crock-Pot Lemon Garlic Chicken recipes, you'll have a flavorful and satisfying meal ready to enjoy without spending hours in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT LEMON GARLIC CHICKEN AND WILD RICE

Crock Pot Lemon Garlic Chicken and Wild Rice image

This is so delicious you'd never guess it was healthy!!! Recipe is from www.foodnetwork.com, courtesy of Kathleen Daelemans.

Provided by PugsAndKisses

Categories One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, lightly pounded (3 to 4 ounces meat per person)
kosher salt
fresh ground black pepper
8 garlic cloves, smashed
1 cup wild rice
1/4 cup fresh squeezed lemon juice
2 1/4 cups water
10 sprigs fresh parsley

Steps:

Season the chicken breasts generously with salt and pepper.
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.
To plate, place a serving of the rice on each plate and top with 1 chicken breast.
Garnish with fresh parsley sprigs.

CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE

Crock Pot Lemon Garlic Chicken With Wild Rice image

I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.

Provided by MrsSPheonix

Categories Chicken Breast

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, lightly pounded (I have read in some crock pot recipes that people start with frozen meat to keep it tender. I haven')
1 teaspoon salt, to taste
fresh ground black pepper, to taste
10 garlic cloves, smashed
1 cup wild rice
1/2 cup fresh squeezed lemon juice
2 cups water

Steps:

Season the chicken breasts with salt and pepper.
(I use more pepper than salt, but that's my preference).
Place the chicken breasts in the bottom of a slow cooker.
Add the garlic and rice.
Add the lemon juice to the water and stir.
Pour this mixture over the rice and chicken.
Stir once to coat.
Place the lid on the slow cooker and set on low for 8 hours.

CROCK POT LEMON GARLIC CHICKEN

Crock Pot Lemon Garlic Chicken image

Make and share this Crock Pot Lemon Garlic Chicken recipe from Food.com.

Provided by Charlotte J

Categories Chicken

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley

Steps:

Mix oregano, seasoned salt and pepper; rub into chicken.
Brown chicken then transfer to a slow cooker.
Place water, lemon juice, garlic and bouillon granules in skillet.
Bring to a boil, loosening browned bits from bottom of skillet.
Pour over chicken.
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
Add parsley and baste chicken.
Cover and cook on high for 15 to 30 minutes or until juices run clear.

Tips:

Use a slow cooker with a 4-quart or larger capacity.
Trim any excess fat from the chicken breasts before cooking.
Season the chicken breasts generously with salt, pepper, and garlic powder before browning.
Browning the chicken breasts in a skillet before adding them to the slow cooker will help to develop more flavor.
Use fresh lemon juice and garlic cloves for the best flavor.
Add the chicken broth and lemon slices to the slow cooker along with the chicken breasts.
Cook the chicken breasts on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
Serve the chicken breasts with rice, pasta, or vegetables.

Conclusion:

This Crock-Pot Lemon Garlic Chicken recipe is an easy and delicious way to cook chicken. The chicken breasts are cooked in a flavorful lemon garlic sauce that is sure to please everyone at the table. This recipe is also very versatile, and can be served with a variety of side dishes. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this Crock-Pot Lemon Garlic Chicken recipe is sure to be a hit.

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