Best 4 Crock Pot Leg Of Lamb Recipes

Tantalize your taste buds with a culinary journey to the Mediterranean, where succulent flavors dance on your palate. Embark on an aromatic adventure with our curated collection of delectable leg of lamb recipes, each offering a unique symphony of herbs, spices, and cooking techniques. Discover the magic of slow-cooked lamb in the Crock-Pot, where tender meat falls off the bone, infused with the essence of fragrant rosemary, garlic, and red wine. Experience the vibrant flavors of Moroccan cuisine with a leg of lamb tagine, where sweet dried fruits, aromatic spices, and the tang of preserved lemons create a harmonious balance. Transport yourself to the sun-kissed hills of Greece with a lemon and oregano-marinated lamb, where the zesty citrus and earthy herbs permeate every bite. Satisfy your cravings for something smoky and bold with a paprika-rubbed smoked leg of lamb, where the smokiness of the paprika and the hint of cumin create a tantalizing flavor profile. Whichever recipe you choose, prepare to indulge in a feast fit for royalty, where the leg of lamb takes center stage, captivating your senses and leaving you craving more.

Here are our top 4 tried and tested recipes!

SLOW COOKER LEG OF LAMB

Slow Cooker Leg of Lamb image

Fall-of-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!

Provided by Kristin88

Categories Meat and Poultry Recipes Lamb Leg

Time 6h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 small lemon
2 tablespoons chopped fresh rosemary
5 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon ground black pepper
¼ teaspoon onion powder
1 (3 pound) leg of lamb
½ cup vegetable broth

Steps:

Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 2.8 g, Cholesterol 68.5 mg, Fat 12.6 g, Fiber 1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 300 mg, Sugar 0.2 g

LAMB IN THE SLOW COOKER

Lamb in the Slow Cooker image

We adore Australian or New Zealand lamb, which has more flavor than the blander US lamb. So I was happy to have been given this simple recipe using a Crock-Pot®. Great served with mashed potatoes.

Provided by Carol Foster

Categories Meat and Poultry Recipes Lamb

Time 8h55m

Yield 16

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 (4 pound) leg of lamb
1 large sweet onion, sliced
5 cups water
½ cup soy sauce
2 cloves garlic, minced
1 (1 ounce) package dry onion soup mix
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.
Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.
Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.
Slice roast thinly and serve with gravy.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 4.4 g, Cholesterol 48 mg, Fat 6.4 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 2.7 g, Sodium 654.6 mg, Sugar 1.1 g

SLOW COOKER ROASTED LEG OF LAMB

Slow Cooker Roasted Leg of Lamb image

Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!

Provided by METG

Categories Meat and Poultry Recipes Lamb Leg

Time 7h25m

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 pound) bone-in leg of lamb, or more to taste
½ cup red wine
1 lemon, juiced
2 tablespoons raw honey
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 teaspoon sea salt
½ teaspoon fresh cracked pepper

Steps:

Bring leg of lamb to room temperature, about 2 hours.
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g

CROCK POT LEG OF LAMB

Crock Pot Leg of Lamb image

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".

Provided by Bokenpop aka Mad

Categories Lamb/Sheep

Time 6h10m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 lbs leg of lamb, preferably bone out
1/4 cup olive oil
1/2 cup lemon juice
4 -6 garlic cloves, crushed
1 teaspoon dried oregano
1 teaspoon nutmeg
2 teaspoons dried mint
1 teaspoon sugar
1/4 cup white vinegar

Steps:

Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
Drizzle over mint vinegar and serve piping hot.

Nutrition Facts : Calories 939.9, Fat 67.4, SaturatedFat 25.1, Cholesterol 265.9, Sodium 229.1, Carbohydrate 4.9, Fiber 0.5, Sugar 2.1, Protein 74.2

Tips:

Selecting the Right Cut: Choose a leg of lamb with a good amount of marbling for added flavor and tenderness.
Preparing the Lamb: Trim excess fat from the lamb leg, leaving a thin layer for flavor.
Spices and Herbs: Utilize a flavorful blend of spices, such as garlic, rosemary, thyme, and paprika, to enhance the lamb's taste.
Searing the Lamb: Sear the lamb in a skillet before slow cooking to create a delicious crust and lock in the juices.
Cooking Time: Cooking duration depends on the size of the lamb leg. Generally, allow 8-10 hours on low or 4-6 hours on high.
Vegetables and Broth: Incorporate vegetables like carrots, potatoes, and onions for a hearty and flavorful stew.
Red Wine Addition: Enhance the lamb's flavor by adding a cup of red wine during the cooking process.
Resting the Lamb: After cooking, let the lamb rest for about 15 minutes before carving to allow the juices to redistribute.
Serving Suggestions: Serve the slow-cooked leg of lamb with roasted vegetables, mashed potatoes, or a refreshing salad.

Conclusion:

The crock-pot leg of lamb stands as a testament to the versatility and convenience of slow cooking. With its succulent, fall-off-the-bone texture and rich, savory flavors, this dish is sure to impress any palate. By following these tips and tricks, you can effortlessly create a memorable meal that embodies the essence of comfort food. So gather your ingredients, set your crock-pot, and embark on a culinary journey that will leave your taste buds dancing with delight.