Best 8 Crock Pot Lasagna Casserole Recipes

CROCK POT LASAGNA CASSEROLE

Steps:

• In a skillet over medium heat, cook beef until no longer pink, drain.
• Add onions and cook until translucent.
• Add garlic and cook for 1 minute longer.
• Turn off the heat and add the spaghetti sauce, salt and pepper and Italian seasoning
• Cook the pasta until Al Dente about 8 minutes.
• Place the ricotta in a medium bowl and add the milk until spreadable.
• Layer the ingredients in a lightly greased 5 qt. slow cooker starting with half the spaghetti sauce, half the pasta, half the ricotta and half the mozzarella cheese; repeat.
• Sprinkle the Parmesan cheese and parsley.
• Cook on high for about 1 1/2 hours or on low for about 3 hours.

CROCKPOT LASAGNA CASSEROLE

Steps:

• Brown ground beef and diced onion in a pan, then add to your crockpot.
• Pour can of spaghetti sauce and can of diced tomatoes on top of meat.
• Sprinkle taco seasoning on top, stir well.
• Set crockpot to high and cook for 3 hours, or low and cook for 5-6 hours.
• Lift lid when done cooking and add your uncooked noodles and 1 cup of cheese, (and ricotta if you choose to add it) stir well.
• Sprinkle other 1/2 c. of cheese on top and put lid back on.
• Set to high for 30 minutes.
• Serve!

SLOW COOKER LASAGNA

Steps:

• For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
• For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
• For the lasagna: Spray a 6-quart slow cooker with cooking spray.
• Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
• For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

CROCK-POT LAYERED LASAGNA CASSEROLE RECIPE

Steps:

• In a large skillet cook the Italian sausage, onion and minced garlic. Breaking up the sausage into crumbles and cooking until the sausage is cooked and no longer pink. Drain to remove excess grease and set aside.
• In a medium bowl stir together the ricotta cheese, oregano, basil, parsley, egg and Parmesan cheese until well mixed. Set aside.
• In the bottom of a 3.5 quart casserole shaped slow cooker add 1 1/2 cup of marinara sauce and spread it to cover the entire bottom of dish.
• Lay down on top of the sauce 1 layer of uncooked lasagna noodles.
• On top of the lasagna noodles spread half of the ricotta cheese mixture making sure it is evenly distributed.
• Sprinkle a a layer of mozzarella cheese on top of the ricotta cheese.
• Add a layer of the browned sausage, onion & garlic mixture.
• Add a layer of marinara sauce.
• Repeat layers - noodles, ricotta cheese, mozzarella cheese, sausage, sauce. Ending with sauce then a light layer of mozzarella cheese.
• Cover crock-pot and cook on LOW for 6-8 hours.
• Serve with a side salad and some crusty bread or garlic bread for a wonderful and easy dinner.

EASY CROCK POT LASAGNA

Steps:

• Brown beef, add onion and garlic - cook until onion is softened.
• Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
• Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
• Combine the cheeses.
• Spoon one third of the cheese mixture over the noodles.
• Repeat layers twice.
• Top with remaining meat sauce.
• Cover and cook on low 4-5 hours.

SLOW-COOKER LASAGNA

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.

CROCK POT LASAGNA

Steps:

• Brown ground beef, onion and garlic in frypan.
• Add tomato sauce, tomato paste, salt and oregano.
• Cook long enough to get it warm.
• Spoon a layer of meat sauce onto the bottom of the slow cooker.
• Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
• Repeat with sauce, noodles and cheeses until all are used up.
• Cover and cook on low for 4 to 5 hours.