Best 5 Crock Pot Lamb Stuffed Green Bell Peppers Recipes

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Indulge in a culinary journey to the Mediterranean with our tantalizing Crock-Pot Lamb Stuffed Green Bell Peppers recipe. This delectable dish combines juicy lamb, aromatic herbs, and the vibrant flavors of bell peppers, creating a symphony of taste that will delight your palate. Discover the art of slow cooking with our easy-to-follow instructions, ensuring tender lamb and perfectly cooked vegetables in every bite.

In addition to the classic lamb-stuffed bell peppers, this article presents a diverse collection of stuffed bell pepper recipes to suit every taste. Embark on a vegetarian adventure with our colorful Bell Peppers Stuffed with Quinoa and Black Beans, bursting with protein and fiber. Satisfy your cravings for a hearty and comforting meal with our savory Turkey Stuffed Bell Peppers, featuring lean ground turkey and a flavorful tomato sauce. Experience a taste of Italy with our delightful Italian Sausage Stuffed Bell Peppers, where juicy Italian sausage pairs perfectly with herbs and melted cheese.

For a lighter option, our Chicken and Rice Stuffed Bell Peppers offer a lean and wholesome choice, perfect for a healthy and satisfying meal. And for those seeking a unique and flavorful twist, our Sweet Potato and Black Bean Stuffed Bell Peppers combine the sweetness of sweet potatoes with the earthy notes of black beans, creating a delightful fusion of flavors.

Whether you prefer classic comfort food or crave a new culinary adventure, this article has the perfect stuffed bell pepper recipe for you. Prepare to tantalize your taste buds and embark on a journey of culinary exploration with our collection of Crock-Pot Lamb Stuffed Green Bell Peppers and other stuffed bell pepper recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT STUFFED GREEN BELL PEPPERS



Crock Pot Stuffed Green Bell Peppers image

This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won't heat up your house in the summer.

Provided by Cooking for ONE 2

Categories     One Dish Meal

Time 9h

Yield 4 stuffed peppers, 4-6 serving(s)

Number Of Ingredients 6

4 large green peppers
1 lb hamburger
1 small onion, diced
1 (4 ounce) can sliced mushrooms
1 cup cooked rice
1 (28 ounce) jar spaghetti sauce, I use ragu chunky

Steps:

  • Cut the tops of the peppers, cut below the stem crown, don't toss the tops yet.
  • Cut around the stem, and chop the pepper part into small peaces.
  • Remove the seeds from the peppers.
  • In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.
  • Heat, and stir till it is hot again, and it is mixed well.
  • Put filling in green peppers (I pack it, but that is up to you).
  • Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.
  • Side note, the crock pot I use is 10" across, and 4" deep. The small, deep crock pots wont work.
  • You can also make it this way, and cook it in the oven.

Nutrition Facts : Calories 416.5, Fat 16.3, SaturatedFat 5.8, Cholesterol 78.2, Sodium 523.1, Carbohydrate 38.3, Fiber 6.3, Sugar 14.7, Protein 28.9

SLOW COOKER STUFFED PEPPERS



Slow Cooker Stuffed Peppers image

These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Provided by Cooper4

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 6h25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup cooked rice
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
⅓ cup water

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
  • Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 18.5 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 2.8 g, Protein 15.6 g, SaturatedFat 4.2 g, Sodium 295 mg, Sugar 5.8 g

CROCK POT LAMB STUFFED GREEN BELL PEPPERS



Crock Pot Lamb Stuffed Green Bell Peppers image

An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal

Provided by Bergy

Categories     Long Grain Rice

Time 7h15m

Yield 6 Stuffed peppers, 6 serving(s)

Number Of Ingredients 14

6 medium green peppers
1 lb ground lamb (lean)
1 medium onion, chopped
2 tablespoons lite olive oil
1 1/2 cups cooked rice (Preferably Basmati)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup beef broth
2 teaspoons cornstarch
3 tablespoons tomato paste
1 teaspoon fresh lemon juice
1/2 cup sour cream

Steps:

  • Cut the tops off the peppers, remove seeds and fiber.
  • Brown the lamb and onion in the oil.
  • Mix in rice and the seasonings.
  • Fill the peppers with this mixture.
  • Put pepper tops in the bottom of crock pot and place the peppers on top.
  • Pour in the broth.
  • Cover and cook on low for 6 hours.
  • Remove peppers.
  • Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
  • Return peppers to cooker cover and cook on high for 30 minutes.
  • Serve the sauce with the peppers.

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

Stuffed bell peppers have never been simpler to prepare, thanks to your slow cooker! Just stir all the filling ingredients together (raw ground beef included), then stuff the mixture into the peppers and let the cooker do the rest. Top with sour cream for a comforting, nourishing dinner your whole family will love.

Provided by Food Network Kitchen

Time 3h30m

Yield 5 servings

Number Of Ingredients 12

5 large red, orange or yellow bell peppers
1 pound 90-percent lean ground beef
One 14.5-ounce can fire-roasted diced tomatoes
2 cups shredded pepper jack cheese (from one 8-ounce block)
1 cup cooked medium-grain white rice
4 cloves garlic, minced
4 scallions, thinly sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup low-sodium chicken broth
Sour cream, for serving

Steps:

  • Trim about 1/8 inch from the bottom of each pepper so it can stand upright. Cut the top 1/4 inch off each pepper. Remove and discard the stems, then finely chop the remaining flesh from the tops and set aside. Scoop out and discard the seeds and as much of the membranes as you can from inside the peppers.
  • Mix the reserved chopped pepper with the ground beef, tomatoes and their juices, 1 cup of the cheese, cooked rice, garlic, 3 of the scallions, chili powder, cumin, 1 1/2 teaspoons salt and several grinds of black pepper in a large bowl with your hands until combined. Dividing evenly, spoon the filling into the hollowed-out peppers, packing it in (the filling will mound a bit above the tops).
  • Pour the chicken broth into the bottom of a 6-quart slow cooker, then add the stuffed peppers. Season the top of each pepper with another pinch of salt. Cover and cook on high until the peppers are tender and the ground beef is cooked through, for 3 to 3 1/2 hours. Top with the remaining 1 cup cheese, cover and cook on high for 10 minutes more to melt the cheese. Sprinkle the peppers with the remaining scallions and add a dollop of sour cream to each.

SLOW-COOKER STUFFED PEPPERS



Slow-Cooker Stuffed Peppers image

There's a whole lot to love about stuffed peppers. They're hearty, made with inexpensive ingredients and they taste great-even to veggie skeptics. And now, they're slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

Provided by Cindy Rahe

Categories     Entree

Time 5h15m

Yield 6

Number Of Ingredients 9

6 large bell peppers
1 lb ground beef (at least 80% lean)
1 cup finely chopped onions
1 teaspoon salt
1 teaspoon black pepper
6 cloves garlic, finely chopped
1 1/2 cups cooked white rice
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups shredded cheddar cheese (8 oz)

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. Trim tops off bell peppers; remove ribs and seeds. Set aside.
  • In 12-inch nonstick skillet over medium-high heat, cook beef, onions, salt and pepper 8 to 10 minutes, stirring frequently, until beef is cooked through and onion softens. Add garlic; cook 15 seconds. Drain.
  • Stir rice and 1/2 cup of the tomato sauce into beef mixture in skillet; mix to combine. Stir in 1 cup of the cheese. Stuff peppers with beef mixture; arrange in slow cooker. Pour remaining tomato sauce over peppers.
  • Cover; cook on Low heat setting 4 1/2 to 5 1/2 hours or until peppers are soft. Top peppers with remaining 1 cup cheese. Cover; cook 3 to 8 minutes longer or until cheese is melted. Use slotted spoon to lift peppers from slow cooker.

Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Pepper, Sodium 1140 mg, Sugar 11 g, TransFat 1/2 g

Tips:

  • Choose the right peppers: Look for large, firm green bell peppers with smooth skin. Avoid peppers with blemishes or bruises.
  • Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
  • Brown the lamb: Browning the lamb before adding it to the slow cooker helps to develop its flavor. Brown the lamb in a large skillet over medium-high heat until it is browned on all sides.
  • Use a variety of seasonings: The lamb stuffing is seasoned with a variety of herbs and spices, including cumin, coriander, paprika, salt, and pepper. You can adjust the seasonings to your own taste.
  • Cook the peppers on low: Cook the peppers on low for 6-8 hours, or until the peppers are tender and the lamb is cooked through.
  • Serve with your favorite sides: Serve the stuffed peppers with your favorite sides, such as rice, quinoa, or roasted vegetables.

Conclusion:

Crock-Pot Lamb Stuffed Green Bell Peppers is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The lamb is tender and flavorful, and the peppers are cooked to perfection. This dish is sure to be a hit with your family and friends.

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