Best 2 Crock Pot Lamb Chops Recipes

Indulge in the succulent flavors of fall-off-the-bone lamb chops, expertly slow-cooked in your crock pot. This delectable dish is a symphony of tender meat, aromatic herbs, and rich jus, perfect for a cozy and memorable meal. With just a few simple steps, you can create a culinary masterpiece that will impress your family and friends. Discover three irresistible recipes that cater to various taste preferences: from the classic and comforting Crock Pot Lamb Chops with Garlic and Rosemary, to the zesty and flavorful Crock Pot Lamb Chops with Lemon and Mint, and the adventurous and exotic Crock Pot Lamb Chops with Pomegranate and Pistachios. Each recipe offers a unique twist on this timeless dish, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

CROCK POT LAMB CHOPS

Crock Pot Lamb Chops image

Make and share this Crock Pot Lamb Chops recipe from Food.com.

Provided by Dancer

Categories Lamb/Sheep

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 lamb loin chops
2 garlic cloves, minced

Steps:

Place onion in a crock pot.
Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
Place chops over onion.
Top with garlic.
Cover and cook on low for 4 to 6 hours or until the meat is tender.

CROCK POT LAMB CHOPS DINNER

Crock Pot Lamb Chops Dinner image

I only recently discovered lamb, but we found we love it. Here is my first attempt to 'create' my own dish using lamb chops. Hope you enjoy it as much as we did!

Provided by Cindy Lynn

Categories Curries

Time 6h20m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

6 lamb chops
4 medium potatoes, peeled and quartered
3/4 lb fresh carrot, peeled and cut into 1 inch pieces
1 bunch fresh asparagus spear, cut to 4 to 6 inch lengths
1/4 cup onion, minced
1/4 cup sweet soy sauce
1/4 cup water
2 fresh garlic cloves, minced
2 bay leaves
1 teaspoon curry powder (or more to taste)
salt (to taste)
pepper (to taste)

Steps:

Spray crock pot with non-stick spray (I use Mazola No-stick).
Brown lamb chops on both sides if desired.
Place in bottom of crock pot.
In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
Lay bay leaves on top.
Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
Salt and pepper to taste.
Cover.
Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
If you wish, you can add a tablespoon of butter on top of the asparagus.

Tips:

Choose high-quality lamb chops: Opt for chops that are evenly marbled and have a good amount of fat, as this will help keep them moist during cooking.
Sear the lamb chops before slow cooking: Searing the chops in a hot skillet adds flavor and helps to keep them from drying out.
Use a variety of seasonings: Don't be afraid to experiment with different herbs and spices to create a flavorful marinade or rub for your lamb chops.
Cook the lamb chops on low heat: This will help to ensure that they are cooked evenly and remain tender.
Don't overcook the lamb chops: Lamb chops are best when they are cooked to a medium-rare or medium doneness.
Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Crock-Pot lamb chops are a delicious and easy way to enjoy this flavorful cut of meat. By following these tips, you can create a dish that is sure to impress your family and friends. Whether you prefer a classic herb-roasted lamb chop or something more adventurous, there is a Crock-Pot lamb chop recipe out there for everyone. So next time you're looking for a simple and delicious meal, give Crock-Pot lamb chops a try.

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