Best 4 Crock Pot Kielbasa And Bean Soup Recipes
Indulge in the comforting goodness of Crock-Pot Kielbasa and Bean Soup, a hearty and flavorful dish that combines the smoky richness of kielbasa with the wholesome goodness of beans and vegetables. This classic soup is a perfect fit for busy weeknights, as it requires minimal effort and can be conveniently prepared in your slow cooker. Simply toss in the ingredients, set it to cook, and let the slow cooker work its magic while you attend to other tasks. The result is a lip-smacking soup that's brimming with tender kielbasa, plump beans, and an array of colorful vegetables, all simmered in a flavorful broth that's bursting with savory and aromatic flavors. This recipe is not only a culinary delight but also a versatile one, offering variations to suit diverse tastes and preferences. From adding a spicy kick with diced jalapeños to incorporating a cheesy twist with shredded cheddar, the options are endless. Explore the different recipes presented in this article and discover your perfect combination of flavors for a satisfying and comforting soup experience.
Let's cook with our recipes!
SLOW COOKER BLACK BEAN AND KIELBASA SOUP
A hearty soup recipe with dried black beans and kielbasa.
Provided by Sarah Olson
Categories Main Course
Time 9h30m
Number Of Ingredients 17
Steps:
- Soak the beans overnight (at least 8 hours) in water, or use the quick soak method.
- After the beans have soaked, drain them and add to the slow cooker.
- Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides. Add to the slow cooker.
- Add the remaining ingredients to the slow cooker. Stir.
- Cover and cook on low for 8-9 hours without opening the lid during the cooking time.
- Remove bay leaf and serve.
- Enjoy!
Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 20 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 1165 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving
KIELBASA BEAN SOUP
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
CROCK POT KIELBASA AND BEAN SOUP
Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients except the tomatoes in a crockpot.
- Cook on low for 7 hours.
- Add the diced tomatoes with juice and cook on high for 30 minutes.
- Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.
LIMA BEAN AND KIELBASA SOUP (CROCK POT)
This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.
Provided by jonesies
Categories Beans
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
- Cover and cook on high for 10 to 12 hours or until beans are tender.
- Stir in tomatoes.
- Cover and cook on high for about 15 minutes or until hot.
Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4
Tips:
- Choose the right sausage: Kielbasa is a type of Polish sausage that is perfect for this soup. It is a smoked sausage with a slightly spicy flavor that pairs well with the beans and vegetables. If you can't find kielbasa, you can use another type of smoked sausage, such as andouille or chorizo.
- Soak the beans: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans, you can add them to the soup without soaking, but they will take longer to cook.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add whatever vegetables you like, such as carrots, celery, onions, potatoes, or corn. The more vegetables you add, the more flavorful the soup will be.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
This crock pot kielbasa and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!
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