Best 4 Crock Pot Kielbasa And Bean Soup Recipes

Indulge in the comforting goodness of Crock-Pot Kielbasa and Bean Soup, a hearty and flavorful dish that combines the smoky richness of kielbasa with the wholesome goodness of beans and vegetables. This classic soup is a perfect fit for busy weeknights, as it requires minimal effort and can be conveniently prepared in your slow cooker. Simply toss in the ingredients, set it to cook, and let the slow cooker work its magic while you attend to other tasks. The result is a lip-smacking soup that's brimming with tender kielbasa, plump beans, and an array of colorful vegetables, all simmered in a flavorful broth that's bursting with savory and aromatic flavors. This recipe is not only a culinary delight but also a versatile one, offering variations to suit diverse tastes and preferences. From adding a spicy kick with diced jalapeños to incorporating a cheesy twist with shredded cheddar, the options are endless. Explore the different recipes presented in this article and discover your perfect combination of flavors for a satisfying and comforting soup experience.

Here are our top 4 tried and tested recipes!

SLOW COOKER BLACK BEAN AND KIELBASA SOUP

Slow Cooker Black Bean and Kielbasa Soup image

A hearty soup recipe with dried black beans and kielbasa.

Provided by Sarah Olson

Categories Main Course

Time 9h30m

Number Of Ingredients 17

Ingredients

12 oz. pkg. kielbasa, sliced
cooking oil
1 lb. dried black beans (soaked overnight, see below)
1 small white onion (diced)
2 carrots (diced)
2 celery stalks (diced)
1 red bell pepper (diced)
1-2 jalapenos (diced)
2 heaping Tbsp. minced cilantro
2 garlic cloves (minced)
1/4 tsp. pepper
1 tsp. oregano
1/2 tsp. cumin
3 chicken bouillon cubes
16 oz. jar salsa
7 cups water
1 bay leaf

Steps:

Soak the beans overnight (at least 8 hours) in water, or use the quick soak method.
After the beans have soaked, drain them and add to the slow cooker.
Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides. Add to the slow cooker.
Add the remaining ingredients to the slow cooker. Stir.
Cover and cook on low for 8-9 hours without opening the lid during the cooking time.
Remove bay leaf and serve.
Enjoy!

Nutrition Facts : Calories 373 kcal, Carbohydrate 45 g, Protein 20 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 1165 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

KIELBASA BEAN SOUP

Kielbasa Bean Soup image

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17

Ingredients

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Steps:

In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

CROCK POT KIELBASA AND BEAN SOUP

Crock Pot Kielbasa and Bean Soup image

Make and share this Crock Pot Kielbasa and Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 (14 1/2 ounce) cans low-fat chicken broth
6 ounces dry pinto beans, picked through
6 ounces dried split peas, picked through
16 ounces kielbasa, split in half and sliced
4 carrots, sliced
3 stalks celery, sliced
1 large onion, chopped
2 cloves garlic, minced
1 1/2 teaspoons thyme
1 (14 1/2 ounce) can diced tomatoes

Steps:

Place all the ingredients except the tomatoes in a crockpot.
Cook on low for 7 hours.
Add the diced tomatoes with juice and cook on high for 30 minutes.
Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

Lima Bean and Kielbasa Soup (Crock Pot) image

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
Cover and cook on high for 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

Tips:

Choose the right sausage: Kielbasa is a type of Polish sausage that is perfect for this soup. It is a smoked sausage with a slightly spicy flavor that pairs well with the beans and vegetables. If you can't find kielbasa, you can use another type of smoked sausage, such as andouille or chorizo.
Soak the beans: Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans, you can add them to the soup without soaking, but they will take longer to cook.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. You can add whatever vegetables you like, such as carrots, celery, onions, potatoes, or corn. The more vegetables you add, the more flavorful the soup will be.
Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.

Conclusion:

This crock pot kielbasa and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!

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