Best 4 Crock Pot Jambalaya Pastalaya Recipes

Indulge in the vibrant flavors of Louisiana with our enticing Jambalaya Pastalaya recipes, a harmonious blend of Cajun and Italian culinary traditions. Embark on a culinary journey to the heart of New Orleans with our authentic Jambalaya recipe, a soulful symphony of aromatic rice, succulent shrimp, tender chicken, and the "holy trinity" of Creole cooking: bell peppers, onions, and celery. Dive into the depths of flavor with our Pastalaya recipe, a tantalizing twist on the classic Jambalaya, featuring delectable angel hair pasta enveloped in a rich and flavorful sauce teeming with shrimp, chicken, and the trinity of vegetables. Whether you prefer the hearty goodness of rice or the delightful embrace of pasta, our Jambalaya Pastalaya recipes promise an explosion of taste that will transport you to the vibrant streets of the Big Easy.

Let's cook with our recipes!

CROCK-POT JAMBALAYA-PASTALAYA

Crock-Pot Jambalaya-Pastalaya image

I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5

Provided by Leahs Kitchen

Categories Gumbo

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

12 ounces boneless skinless chicken breasts, cut in 1 inch cubes
1 lb smoked sausage
2 green bell peppers, chopped
1 onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
14 ounces whole tomatoes, blended
1/3 cup tomato paste
14 ounces beef broth
1 tablespoon dried parsley
1 1/2 teaspoons dried basil
1/2 tablespoon oregano
1 tablespoon Tabasco sauce
1/2 tablespoon salt
1 lb shrimp (optional)
1 lb pasta or 3 -4 cups cooked rice

Steps:

In a crock-pot add all together except, bell pepper and shrimp.
Cook on high for 4 hours.
Add shrimp and bell pepper and cook an additional 30 minutes.
Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.

Nutrition Facts : Calories 697.4, Fat 26.9, SaturatedFat 9.1, Cholesterol 85.1, Sodium 2419.3, Carbohydrate 68.8, Fiber 5.3, Sugar 7, Protein 43.6

COLLEEN'S SLOW COOKER JAMBALAYA

Colleen's Slow Cooker Jambalaya image

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Provided by Colleen Murtaugh

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 8h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Steps:

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g

CROCK POT JAMBALAYA

Crock Pot Jambalaya image

While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

Provided by Lennie

Categories Pork

Time 9h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, chopped (about 1 cup)
1 medium green bell pepper, chopped (about 1 cup)
2 medium celery ribs, chopped (about 1 cup)
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes, undrained
2 cups smoked sausage, chopped fully cooked
1 tablespoon parsley flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Steps:

Mix all ingredients except shrimp in slow cooker.
Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
Serve with rice.

SLOW-COOKED JAMBALAYA

Slow-Cooked Jambalaya image

-Sherry Huntwork, Gretna, Nebraska

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 celery ribs, chopped
1/3 cup tomato paste
4 garlic cloves, minced
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked rice

Steps:

In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink., Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through.

Nutrition Facts : Calories 228 calories, Fat 11g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 692mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges

Tips:

The perfect ratio of dry to wet ingredients is crucial for a successful jambalaya pastalaya dish. Use 2 cups of dry pasta or rice to 4 cups of liquid.
Feel free to adjust the spice level to your preference. If you like it mild, omit the cayenne pepper and add a pinch of paprika instead. For a medium level of heat, use 1/2 teaspoon of cayenne pepper. For a spicy kick, increase it to 1 teaspoon.
Don't overcrowd the slow cooker. Make sure there is enough space for the ingredients to cook evenly.
To ensure even cooking, stir the jambalaya pastalaya occasionally throughout the cooking time.
If you want a thicker consistency, add 1/4 cup of cornstarch or all-purpose flour mixed with 1/4 cup of water to the slow cooker in the last 15 minutes of cooking.
Garnish the jambalaya pastalaya with fresh parsley, green onions, and a sprinkle of cayenne pepper before serving.

Conclusion:

With its vibrant flavors, colorful ingredients, and ease of preparation, crock-pot jambalaya pastalaya is a delightful dish that will impress your family and friends. Whether you prefer it mild, medium, or spicy, this recipe can be easily adjusted to suit your taste preferences. So, gather your ingredients, turn on your slow cooker, and let the magic begin! Indulge in a flavorful journey that combines the essence of Louisiana's culinary heritage with the convenience of modern cooking.

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