Best 3 Crock Pot Italian Sloppy Joes Recipes

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Indulge in the delectable flavors of this classic Italian dish with a twist – the Crock-Pot Italian Sloppy Joes. Crafted with ground beef, a delightful blend of Italian seasonings, and the perfect balance of tangy tomato sauce, these sloppy joes offer a delightful twist on the traditional recipe. Served on soft, fluffy buns, they provide a satisfying meal that is perfect for casual gatherings, game day feasts, or busy weeknight dinners. This recipe provides easy-to-follow steps to achieve juicy, flavorful Italian sloppy joes in the comfort of your slow cooker. Additionally, discover variations and side dish suggestions to customize your meal and elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER ITALIAN SLOPPY JOES



Slow-Cooker Italian Sloppy Joes image

These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. -Hope Wasylenki, Gahanna, OH

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 36 servings.

Number Of Ingredients 11

2 pounds lean ground beef (90% lean)
2 pounds bulk Italian sausage
2 medium green peppers, chopped
1 large onion, chopped
4 cups spaghetti sauce
1 can (28 ounces) diced tomatoes, undrained
1/2 pound sliced fresh mushrooms
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 bay leaves
36 hamburger buns, split

Steps:

  • Cook the beef, sausage, peppers and onion in a Dutch oven over medium heat until meat is no longer pink; drain. Transfer to a 6-qt. slow cooker. Stir in the spaghetti sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaves., Cover and cook on high until flavors are blended, 4-5 hours. Discard bay leaves. Serve on buns, 1/2 cup on each. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 246 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 522mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

CROCK POT ITALIAN SLOPPY JOES



Crock Pot Italian Sloppy Joes image

This is a great take on the Sloppy Joe Sandwich, trimmed of some calories and with the addition of some tasty veggies. Serve it on hamburger rolls topped with a slice of Provolone for a great and easy meal.

Provided by CaliforniaJan

Categories     One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb Italian turkey sausage, removed from casing
3/4 cup onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped in 1/2-inch pieces
1 green bell pepper, chopped in 1/2-inch pieces
1 1/3 cups crushed tomatoes, canned
1 tablespoon rosemary, finely chopped
salt & fresh ground pepper, to taste
spinach leaves
provolone cheese

Steps:

  • In a medium non-stick skillet, cook the sausage over medium-high heat, breaking up as it cooks into small bits until cooked through, about 5-6 minutes. Add onions and garlic, and cook another 2 minutes. Transfer to the slow cooker and add the bell peppers, crushed tomatoes, rosemary and fresh cracked pepper.
  • Cover and cook on low 4 hours. Makes 3 1/2 cups.
  • To serve, place heaping 1/2 cup of meat on a hamburger roll and if desired, top with cheese and baby spinach.

CROCK POT SLOPPY SLOPPY JOES



Crock Pot Sloppy Sloppy Joes image

This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.

Provided by Purdy Good Cook

Categories     One Dish Meal

Time 6h15m

Yield 20 20, 20 serving(s)

Number Of Ingredients 11

4 lbs ground beef
1 cup onion, chopped
1 cup green pepper, chopped
1 (28 ounce) can tomato sauce
16 ounces tomato soup, undiluted
1 cup brown sugar, packed
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder

Steps:

  • Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
  • Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
  • Cover, cook on low for 4 to 6 hours.
  • Sever on fresh buns or toast!
  • Enjoy.

Tips:

  • For a thicker sauce, use 1/2 cup of cornstarch instead of 1/4 cup.
  • To make the sloppy joes even cheesier, add 1/2 cup of grated mozzarella cheese to the sauce.
  • If you don't have any Italian seasoning on hand, you can use a combination of basil, oregano, and thyme.
  • Serve the sloppy joes on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

This Crock Pot Italian Sloppy Joes recipe is an easy and delicious way to feed a crowd. The beef is tender and flavorful, and the sauce is packed with Italian flavor. Serve them on toasted buns with your favorite toppings for a meal that everyone will love. Whether you're cooking for a weeknight dinner or a party, this recipe is sure to be a hit.

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