Best 4 Crock Pot Italian Pot Roast Recipes
Indulge in a culinary journey with our tantalizing Crock-Pot Italian Pot Roast, a symphony of flavors that will transport your taste buds to the heart of Italy. This delectable dish is a testament to the magic of slow cooking, where tender beef roast basks in a rich and savory sauce infused with the vibrant flavors of Italian herbs and spices. The aroma that wafts from the kitchen as this dish simmers is enough to awaken the senses and set the stage for a truly memorable dining experience.
Accompanying this main course are a selection of equally enticing recipes that elevate the entire meal to new heights. From the creamy and comforting Parmesan Garlic Mashed Potatoes that provide a velvety canvas for the pot roast's succulent juices, to the vibrant and refreshing Italian Green Beans that add a pop of color and a burst of flavor, each recipe in this collection plays a harmonious role in creating a complete and satisfying feast.
EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)
I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.
Provided by Karen..
Categories Lunch/Snacks
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Pour dressing on top and then sprinkle with onion soup mix.
- Place lid on crock pot and cook on low for about 10 hours.
- Remove meat from au jus and shred or slice.
- Place meat back in juices and sprinkle top with Italian seasoning; stir.
- Serve on toasted kaiser rolls.
ITALIAN POT ROAST FOR THE CROCK POT
This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue.
Provided by my3beachbabes
Categories Roast Beef
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place mushrooms and onion in the bottom of a 5 1/2 quart slow cooker.
- Sprinkle roast evenly with pepper. Brown roast on all sides in hot oil in a large dutch oven over medium-high heat. Place roast on top of mushrooms and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high for 5-6 hours or until meat shreds easily with a fork.
- Remove the roast from the slow cooker and cut into large chunks; keep warm.
- Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tablespoons water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Cover and cook on high 20 to 30 more minutes or until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated.
- Serve over hot cooked egg noodles.
COOKING LIGHT'S CROCK POT ITALIAN POT ROAST
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Provided by txghog
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice roast in half for even cooking; place in crock pot.
- Add onion and remaining ingredients.
- Cover and cook on high setting 5 hours or until roast is tender.
- Or, cover and cook on high setting one hour; reduce to low setting, and cook 7 hours.
- Slice meat to serve.
Nutrition Facts : Calories 335.9, Fat 21, SaturatedFat 8.1, Cholesterol 90.7, Sodium 157.3, Carbohydrate 5.6, Fiber 1.1, Sugar 3, Protein 29.4
CROCK POT ITALIAN POT ROAST
Make and share this Crock Pot Italian Pot Roast recipe from Food.com.
Provided by The Range Rover
Categories Roast Beef
Time 4h35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and potatoes in a slow cooker and place the roast on top.
- Sprinkle seasoning packets in a mixing bowl with the tomato juice and blend.
- Don't worry if there are lumps, they will work out during cooking.
- Pour the mixture over the roast and veggies.
- Cook on LOW for 8-1/2 hours or on HIGH for 4-1/2 hours.
Tips:
- For a richer flavor, brown the pot roast in a skillet over medium heat before adding it to the slow cooker.
- Add vegetables such as carrots, celery, onions, and potatoes to the slow cooker along with the pot roast for a complete meal.
- Use a variety of Italian seasonings, such as oregano, basil, thyme, and rosemary, to give the pot roast an authentic Italian flavor.
- If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the slow cooker in the last 30 minutes of cooking.
- Serve the pot roast with mashed potatoes, rice, or pasta for a hearty and satisfying meal.
Conclusion:
Crock Pot Italian Pot Roast is an easy and delicious meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender pot roast that will please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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