Best 2 Crock Pot Italian Chili Recipes

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Craving a hearty and flavorful meal that's perfect for chilly evenings or game days? Look no further than this crock-pot Italian chili! This mouthwatering dish combines the classic flavors of Italian cuisine with the comfort and convenience of a slow-cooker meal. Packed with tender beef, beans, vegetables, and a rich, savory tomato-based sauce infused with Italian herbs and spices, this chili is a true delight for taste buds. The article features two variations of this beloved dish: a classic crock-pot Italian chili recipe and a vegetarian crock-pot Italian chili recipe. Both recipes offer step-by-step instructions to guide you through the preparation process, ensuring a hassle-free cooking experience. Whether you're a meat lover or a vegetarian, these recipes have got you covered. So, gather your ingredients, plug in your slow cooker, and let's embark on a culinary journey to savor the delectable flavors of Italian chili!

Here are our top 2 tried and tested recipes!

CROCKPOT CHILI RECIPE



Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main Course     Main Dish

Time 2h15m

Number Of Ingredients 20

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

  • Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  • Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  • Transfer the beef mixture to a 6 quart crockpot or slow cooker.
  • Add the kidney and pinto beans.
  • Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
  • Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
  • Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  • Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

CROCK POT ITALIAN CHILI



Crock Pot Italian Chili image

A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes.

Provided by bmcnichol

Categories     Pork

Time 26m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1/2 lb bulk Italian sausage
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup chopped onion
1 cup chopped sweet red pepper
1 cup water
1/2 cup chopped celery
1/4 cup beef broth
1 tablespoon chili powder
1 tablespoon italian seasoning
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (16 ounce) can kidney beans, rinsed and drained
1 cup sliced fresh mushrooms
3 tablespoons minced fresh parsley
shredded mozzarella cheese (optional)

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink.
  • In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
  • Drain beef mixture and add to the crock pot.
  • Cover and cook on low for 6 hours or until vegetables are tender.
  • Add the beans, mushrooms, and parsley.
  • Cover and cook on high for 30 minutes or until vegetables are tender.
  • Serve with cheese if desired.

Nutrition Facts : Calories 432, Fat 24.4, SaturatedFat 8.9, Cholesterol 80.2, Sodium 1277.8, Carbohydrate 28.9, Fiber 7.3, Sugar 11.3, Protein 26.2

Tips:

  • Use lean ground beef to reduce the fat content in the chili. You can also use ground turkey or chicken as a healthier alternative.
  • To save time, you can brown the ground beef in a skillet over medium heat before adding it to the slow cooker. This will help to develop the flavor of the beef and reduce the amount of cooking time required.
  • If you don't have a slow cooker, you can make this chili on the stovetop over medium heat. Just be sure to stir it frequently to prevent it from sticking or burning.
  • Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, or crushed tortilla chips.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Crock-Pot Italian Chili is an easy and flavorful dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and hearty chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Crock-Pot Italian Chili a try. You won't be disappointed!

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