Best 4 Crock Pot Italian Beef With Pepperoncini Recipes
Indulge in a symphony of flavors with our tantalizing Crock-Pot Italian Beef with Pepperoncini recipe. This delectable dish combines succulent beef chuck roast, a medley of savory spices, and tangy pepperoncini peppers to create a mouthwatering experience. Prepare to be captivated by the tender, fall-apart beef that absorbs the rich flavors of the slow-cooked sauce, complemented by the zesty kick of the pepperoncini. This recipe offers a delightful balance of flavors and textures that will satisfy your cravings for a hearty and comforting meal.
In addition to the classic Italian Beef with Pepperoncini, our article presents a diverse collection of variations to suit every palate. Unleash your culinary creativity with the tangy, vinegar-based Italian Beef with Giardiniera, or embrace the heat with the fiery Italian Beef with Hot Peppers. For those who prefer a milder flavor profile, the Italian Beef with Sweet Peppers offers a delightful blend of sweetness and savory notes. And for a truly unique experience, try the Italian Beef with Roasted Red Peppers, where the sweet and smoky flavors of roasted peppers elevate the dish to new heights.
Each variation in this article provides step-by-step instructions, cooking tips, and serving suggestions to ensure a successful and enjoyable culinary journey. Whether you're a seasoned chef or a novice cook, our recipes are designed to guide you effortlessly through the process of creating these delectable Italian beef dishes. So gather your ingredients, prepare your slow cooker, and embark on a flavor-filled adventure with our diverse collection of Crock-Pot Italian Beef recipes.
SLOW COOKER PEPPERONCINI BEEF AKA DRIP BEEF
Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.
Provided by Kristen McCaffrey
Categories Dinner
Time 8h5m
Yield 6
Number Of Ingredients 6
Steps:
- Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
- Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
- Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.
Nutrition Facts : ServingSize 2/3 cup, Calories 221 cal, Carbohydrate 6 g, Fat 6 g, Protein 36 g, Fiber 2 g, SaturatedFat 2 g, Cholesterol 91 mg, Sodium 881 mg, Sugar 1 g
CROCK POT ITALIAN BEEF WITH PEPPERONCINI
Wonderful roast for Italian Beef sandwiches. Not for salt restricted diets, but exceptional flavor. The original recipe calls for beef roast and pepperocini only, but I have tweaked it to suit my taste. Try it, you'll love it! (Preparation time does not include cook time.) Also, adjust seasoning to your taste, add onion, mushrooms or whatever you like.
Provided by jrtfan
Categories Meat
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast, pepperocini and half the pepperocini juice in crockpot.
- Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast.
- Cook on low heat for 7 to 8 hours.
- When roast is tender, pull apart with forks and let simmer in juice another 1/2 hour or so.
- Serve on toasted Hoagie rolls with cheese, pepperocini and juice from pan for dipping.
Nutrition Facts : Calories 767.8, Fat 38.9, SaturatedFat 16.2, Cholesterol 168, Sodium 2543.9, Carbohydrate 39.1, Fiber 2.9, Sugar 5.2, Protein 62.4
PEPPERONCINI BEEF
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
Tips:
- To save time, use pre-sliced deli roast beef. This will also help to ensure that the beef is evenly cooked.
- If you want a thicker sauce, add 1 tablespoon of cornstarch to the crock pot. Stir until the sauce has thickened.
- Serve the Italian beef on hoagie rolls with your favorite toppings. Some popular toppings include melted cheese, sautéed onions, and giardiniera.
- Leftover Italian beef can be used in a variety of dishes, such as sandwiches, tacos, and salads. It can also be frozen for up to 3 months.
Conclusion:
Crock Pot Italian Beef with Pepperoncini is an easy and delicious meal that can be enjoyed by the whole family. It is perfect for a busy weeknight or a lazy weekend. With just a few simple ingredients, you can have a flavorful and hearty meal that will warm you up on a cold day. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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