Best 2 Crock Pot Indonesian Chicken Recipes
Indonesian cuisine is a diverse culinary tradition that has been influenced by various cultures, including Chinese, Indian, and Middle Eastern. Crock-Pot Indonesian Chicken is a popular dish that combines the flavors of these cultures, resulting in a flavorful and aromatic meal that's perfect for busy weeknights. This dish is made with chicken, coconut milk, and a variety of spices, including turmeric, cumin, and coriander. It is typically served with rice and vegetables. This article provides two recipes for Crock-Pot Indonesian Chicken: one for a traditional version and one for a gluten-free version. Both recipes are easy to follow and result in a delicious and satisfying meal.
Here are our top 2 tried and tested recipes!
CROCK POT INDONESIAN CHICKEN
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Provided by Gatorbek
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3
CROCK POT INDONESIAN CHICKEN
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the crock pot with the coconut milk in the later step. Place chicken in a crock pot, and cover with onions. Pour in coconut milk, lime juice, remaining salt. Cover and cook on low for about 5 hours.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you avoid scrambling around while the chicken is cooking.
- Choose the Right Chicken: For this recipe, boneless, skinless chicken breasts or thighs work best. If you use bone-in chicken, you will need to adjust the cooking time.
- Brown the Chicken: Browning the chicken before adding it to the slow cooker helps to develop flavor and prevent it from becoming dry.
- Use a Good Quality Peanut Butter: The peanut butter is a key ingredient in this dish, so make sure you use a good quality, natural peanut butter without any added sugar or oil.
- Adjust the Spices: The amount of spices you use can be adjusted to your taste. If you like a spicier dish, add more chili powder or cayenne pepper. If you prefer a milder dish, use less.
- Garnish Before Serving: Just before serving, garnish the chicken with chopped peanuts, cilantro, and lime wedges for a pop of flavor and color.
Conclusion:
This Crock-Pot Indonesian Chicken is an easy and delicious meal that is perfect for a busy weeknight dinner. The chicken is tender and flavorful, and the peanut sauce is rich and creamy. Serve it over rice or noodles, or with a side of vegetables. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the sauce. Enjoy!
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