Best 2 Crock Pot Hungarian Beef Goulash Recipes

Indulge in the rich flavors of Hungarian Beef Goulash, a delightful stew that embodies the culinary heritage of Hungary. This classic dish tantalizes taste buds with its tender beef simmered in a savory broth infused with paprika, aromatic vegetables, and a touch of sour cream. Explore the authentic and simplified versions of this beloved recipe, catering to various dietary preferences and skill levels. Discover the traditional Crock-Pot Hungarian Beef Goulash, where succulent beef and vegetables meld harmoniously in a slow cooker, filling your kitchen with enticing aromas. For a modern twist, try the One-Pot Hungarian Beef Goulash that combines convenience and flavor, using a single pot to create a hearty and comforting meal. Those seeking a healthier alternative will delight in the Low-Carb Hungarian Beef Goulash, which features a delectable sauce thickened with almond flour and coconut cream, resulting in a satisfying and guilt-free dish. Embark on a culinary journey through Hungary with these diverse recipes, each offering a unique take on the classic Hungarian Beef Goulash.

Let's cook with our recipes!

CROCK POT HUNGARIAN BEEF GOULASH

Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

Place onions and carrots in crock pot.
Combine next four ingredients; toss beef with this mixture and add to crock pot.
Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
Cover crock pot and cook 7-8 hours on low.
When stew is ready cook noodles and transfer to platter.
Stir sour cream into stew.
Top noodles with stew.

CROCK-POT HUNGARIAN BEEF GOULASH

Crock-Pot Hungarian Beef Goulash image

I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!

Provided by quondamquadrat

Categories Stew

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

3 lbs beef stew meat
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons paprika
1/8 teaspoon cayenne
1 large onion, diced
1 garlic clove, minced
1 cup tomato puree
2 tablespoons Worcestershire sauce
8 ounces sliced mushrooms
1 tablespoon brown sugar
1 1/2 teaspoons dry mustard
2 tablespoons lemon juice
1 cup beef stock
1 tablespoon flour
1 tablespoon butter, at room temperature
1 teaspoon salt (to taste)

Steps:

Blot meat cubes dry and dredge with flour mixed with salt and pepper.
Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
Add onions and garlic to crock-pot.
Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
Cover and cook on low for 6 to 8 hours.
Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
Add salt at end of cooking, or salt to taste at table.

Tips:

To save time, use pre-cut beef cubes or stew meat.
Browning the beef before adding it to the slow cooker will give it a richer flavor.
Use a good quality paprika for the best flavor. Smoked paprika will add a smoky flavor to the dish.
If you don't have caraway seeds, you can use cumin seeds instead.
The goulash can be cooked on low for 8-10 hours or on high for 4-6 hours.
Serve the goulash over egg noodles, mashed potatoes, or rice.

Conclusion:

This Crock-Pot Hungarian Beef Goulash is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the sauce is rich and savory. The goulash is easy to make and can be cooked in the slow cooker, making it a great option for a busy weeknight meal. Serve it over egg noodles, mashed potatoes, or rice for a complete meal.