Best 5 Crock Pot Hot Dogs Franks And Beans Easy Recipes

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Craving a hearty and comforting meal that's easy on the pocket? Look no further than crock pot hot dogs, franks, and beans! This classic dish is a beloved American comfort food that combines the savory flavors of hot dogs, beans, and a tangy sauce, all slow-cooked to perfection in a crock pot. Perfect for busy weeknights, potlucks, or game day gatherings, this versatile dish can be tailored to your taste preferences with a variety of additional ingredients and seasonings.

Explore a collection of crock pot hot dog, frank, and bean recipes that offer something for every palate. From classic recipes that stay true to the traditional combination of hot dogs, beans, and a sweet and tangy sauce, to creative variations that incorporate different types of beans, vegetables, and spices, there's a recipe here to satisfy every craving. Discover the convenience of slow-cooker cooking and indulge in the deliciousness of hot dogs, franks, and beans, made effortlessly in your crock pot.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT HOT DOGS / FRANKS AND BEANS -- EASY



Crock Pot Hot Dogs / Franks and Beans -- Easy image

Make and share this Crock Pot Hot Dogs / Franks and Beans -- Easy recipe from Food.com.

Provided by petlover

Categories     Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

  • Put everything in a crock pot.
  • Cook at high for 2 hours or low for 4 or more.

CROCK POT BEANS AND HOT DOGS



Crock Pot Beans and Hot Dogs image

Slow-cooked hot dogs and beans, served with biscuits, make a tasty and budget-friendly meal that is easy to make.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 5h10m

Yield 8

Number Of Ingredients 14

1 (28-ounce) large can pork and beans
1 (15-ounce) can Great Northern beans (drained, rinsed)
1 (15-ounce) can black beans (drained, rinsed)
1/2 cup onion (chopped)
1 green or red bell pepper (chopped)
1/3 cup light brown sugar
2 tablespoons maple syrup (or molasses)
1/3 cup barbecue sauce
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1 tablespoon​ chili powder
1 package hot dogs (12 to 16 ounces or use cocktail wieners or little smokies)

Steps:

  • Gather the ingredients.
  • Cut hot dogs into 1- to 2-inch lengths. Reserve.
  • Combine all ingredients in a 4- to 6-quart slow cooker.
  • Cover and cook on low for 5 to 6 hours.
  • Enjoy.

Nutrition Facts : Calories 463 kcal, Carbohydrate 59 g, Cholesterol 40 mg, Fiber 13 g, Protein 19 g, SaturatedFat 7 g, Sodium 1700 mg, Sugar 18 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

AWESOME SLOW-COOKER FRANKS AND BEANS



Awesome Slow-Cooker Franks and Beans image

What makes our slow-cooker franks and beans awesome? Some say it's the brown sugar and BBQ sauce. Others think it's the bacon. You be the judge.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

3 cans (15 oz. each) pinto beans, rinsed
8 OSCAR MAYER Beef Franks, cut into 1-inch-thick slices
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 small onion, chopped
1/4 cup packed brown sugar
2 slices OSCAR MAYER Center Cut Bacon, chopped

Steps:

  • Combine all ingredients in slow cooker; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 51 g, Fiber 10 g, Sugar 19 g, Protein 16 g

CROCK POT BBQ BEANS AND FRANKS



Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories     Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

  • Open and drain beans,rinse with water.
  • Slice hot dogs in small slices.
  • Combine all ingredients.
  • Crock Pot for 4 hours slow cook.
  • Thickens as it cooks.
  • Tastes great cold or hot.
  • Enjoy!

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

Tips:

  • Choose the right type of hot dogs: Some hot dogs are better suited for slow cooking than others. Look for hot dogs that are fully cooked and have a firm texture.
  • Use a variety of beans: Different types of beans offer different flavors and textures. Try using a combination of canned or dried beans, such as kidney beans, black beans, or pinto beans.
  • Add vegetables for extra nutrition and flavor: Vegetables like onions, celery, and carrots add flavor and texture to the dish. You can also add other vegetables like corn, green beans, or bell peppers.
  • Use a flavorful sauce: The sauce is what really brings the dish together. Use a sauce that you enjoy, such as barbecue sauce, ketchup, or chili sauce.
  • Cook the hot dogs and beans on low heat: This will help to prevent the hot dogs from drying out and the beans from becoming overcooked.
  • Serve the hot dogs and beans with your favorite toppings: Some popular toppings include mustard, relish, onions, and cheese.

Conclusion:

Crock-Pot hot dogs and beans are a quick and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that is perfect for a busy weeknight or a casual weekend gathering. So next time you're looking for a simple and delicious meal, give Crock-Pot hot dogs and beans a try. You won't be disappointed!

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