Best 6 Crock Pot Hot Buttered Rum Recipes

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Treat yourself to a warm and comforting beverage with our collection of Crock-Pot hot buttered rum recipes. These delightful drinks are perfect for sipping on a chilly evening or serving at your next holiday party. Made with simple ingredients like butter, brown sugar, spices, and of course, rum, these hot buttered rums are sure to be a hit. Choose from our classic recipe for a traditional taste or try one of our variations with unique flavor twists. Whether you prefer a boozy drink or a non-alcoholic version, we have a recipe for everyone. So gather your ingredients, grab your slow cooker, and let's get started on creating a delicious and aromatic hot buttered rum that will warm you from the inside out.

Here are our top 6 tried and tested recipes!

SLOW-COOKER HOT BUTTERED RUM



Slow-Cooker Hot Buttered Rum image

Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!

Provided by By Stephanie Wise

Categories     Beverage

Time 5h5m

Yield 16

Number Of Ingredients 12

2 cups packed dark brown sugar
1/2 cup unsalted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch ground allspice
5 whole cloves
3 cinnamon sticks
1 vanilla bean
8 cups hot water
2 cups rum
Whipped cream
Ground nutmeg and ground cinnamon

Steps:

  • In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
  • Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

Nutrition Facts : ServingSize 1 Serving

HOT BUTTERED RUM



Hot Buttered Rum image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 cocktails

Number Of Ingredients 11

2 sticks (1 cup) salted butter, at room temperature
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
16 to 20 ounces dark rum
Boiling water, for serving
Canned whipped cream, for serving, optional
Mini marshmallows, for serving, optional
Cinnamon sticks or star anise, for serving, optional

Steps:

  • For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
  • For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.

HOT BUTTERED RUM



Hot Buttered Rum image

This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 24

Number Of Ingredients 10

1 cup butter or margarine, softened
1 cup plus 2 tablespoons packed brown sugar
1 cup whipping (heavy) cream
2 cups powdered sugar
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons rum
1/2 cup boiling water
Ground nutmeg

Steps:

  • Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
  • Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
  • For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.

Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg

HOT BUTTER YOUR BUNS WITH BUTTERED RUM IN A CROCK POT



Hot Butter Your Buns With Buttered Rum in a Crock Pot image

Make and share this Hot Butter Your Buns With Buttered Rum in a Crock Pot recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups firmly packed brown sugar
1/2 cup butter
1 pinch salt
3 cinnamon sticks
6 whole cloves
3 cardamom pods
1/2 teaspoon fresh ground nutmeg
2 cups dark rum or 2 cups spiced rum
heavy cream, whipped
ground nutmeg, for topping
cinnamon stick

Steps:

  • Put first 7 ingredients into crock pot.
  • Add 2 quarts hot water.
  • Stir well.
  • Cover pot and cook on low for 5 hours.
  • Add rum and stir to blend.
  • Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg and cinnamon stick as stirrer.

Nutrition Facts : Calories 439.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.7, Carbohydrate 54, Sugar 53.4, Protein 0.2

CROCK POT HOT BUTTERED RUM



Crock Pot Hot Buttered Rum image

Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.

Provided by ElaineAnn

Categories     Beverages

Time 5h5m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 quarts hot water
2 cups rum

Steps:

  • Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
  • Serve from crock pot in warm mugs.

OLD-FASHIONED HOT BUTTERED RUM



Old-Fashioned Hot Buttered Rum image

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

Tips:

  • To make the most flavorful hot buttered rum, use a good quality dark rum. Spiced rum can also be used for a more complex flavor.
  • If you don't have unsalted butter on hand, you can use salted butter. Just be sure to omit the additional salt from the recipe.
  • The type of sugar you use will affect the flavor of the drink. Brown sugar will give it a richer, more molasses-like flavor, while granulated sugar will make it sweeter.
  • Garnish your hot buttered rum with a cinnamon stick or a slice of orange for a festive touch.
  • This drink can be made ahead of time and stored in a thermos to keep it warm for hours.

Conclusion:

Crock-Pot hot buttered rum is a delicious and easy-to-make holiday drink that is perfect for parties or simply enjoying on a cold winter night. With just a few simple ingredients, you can create a warm and inviting beverage that will surely impress your guests. So next time you're looking for a special drink to serve, give crock-Pot hot buttered rum a try.

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