Best 3 Crock Pot Hoisin Chicken Recipes

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Indulge in the exquisite flavors of Oriental cuisine with our curated collection of crock-pot hoisin chicken recipes. Embark on a culinary journey, discovering the perfect balance of sweet, tangy, and savory flavors that will tantalize your taste buds. These slow-cooker recipes offer effortless preparation, allowing you to create a delectable meal with minimal effort. Whether you prefer a classic hoisin chicken with its rich, glossy sauce or a more adventurous variation infused with aromatic spices and fresh herbs, you'll find a recipe here to satisfy your cravings. From family dinners to casual gatherings, these crock-pot hoisin chicken dishes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHICKEN WINGS



Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

This chicken is very good! To cut down the cooking time and add more flavor to the chicken, you might want to season the chicken with salt and pepper and then brown in a skillet for about 6-8 minutes per side before cooking in the crock pot. All ingredients can be adjusted to taste or doubled.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
1/4-1/3 cup hoisin sauce
1/4 cup plum sauce or 1/4 cup plum chutney
1/4 cup soy sauce
1 piece fresh gingerroot, thinly sliced
1 lime, juice of
3 tablespoons cornstarch
salt and pepper (optional)
1 -2 tablespoon minced fresh garlic, good to add (optional)

Steps:

  • Mix all ingredients in a bowl (except the chicken pieces).
  • Add the chicken to the mixture; coat well.
  • Put all ingredients in the slow cooker.
  • Cook for 5-6 hours, or until chicken is tender.
  • Serve with rice.

Nutrition Facts : Calories 551.7, Fat 31.9, SaturatedFat 9.1, Cholesterol 155.7, Sodium 1512.1, Carbohydrate 22.6, Fiber 0.8, Sugar 4.8, Protein 41.1

CROCK POT HOISIN CHICKEN



Crock Pot Hoisin Chicken image

Make and share this Crock Pot Hoisin Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup chopped scallion
8 ounces hoisin sauce
1/4 cup white wine
1/2 teaspoon Chinese five spice powder
hot cooked rice

Steps:

  • Place chicken, sliced water chestnuts and chopped scallions in slow cooker.
  • Mix together hoisin sauce, wine, and five spice powder. Pour over the chicken mixture in the slowcooker.
  • Cover and cook on low for about 6 hours.
  • Serve over hot cooked rice or fine noodles.

Tips:

  • Choose boneless, skinless chicken thighs or breasts for a leaner dish. If using chicken breasts, slice them into thin strips before cooking.
  • Use a slow cooker liner to make cleanup a breeze.
  • Add your vegetables to the slow cooker in the last hour of cooking so they don't overcook.
  • Serve hoisin chicken over rice, noodles, or quinoa. You can also use it as a filling for tacos or lettuce wraps.

Conclusion:

Crock-Pot Hoisin Chicken is an easy and delicious weeknight meal that the whole family will love. It's made with simple ingredients and can be tailored to your own taste preferences. Whether you like it spicy, sweet, or tangy, this dish is sure to please. So next time you're looking for a quick and easy dinner idea, give Crock-Pot Hoisin Chicken a try. You won't be disappointed!

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