Best 5 Crock Pot Hobo Beef Stew Recipes
Indulge in the hearty goodness of Crock-Pot Hobo Beef Stew, a classic dish that combines tender beef, succulent vegetables, and a rich, flavorful broth. This one-pot wonder is a feast for the senses, with each ingredient contributing its unique charm to create a symphony of flavors. The beef, slow-cooked to perfection, melts in your mouth, while the vegetables retain their vibrant colors and textures, adding a delightful crunch and sweetness. The secret lies in the combination of spices and herbs, which infuse the stew with an aromatic blend that tantalizes your taste buds. Whether you're looking for a comforting meal on a chilly evening or a hearty dish to feed a crowd, this Crock-Pot Hobo Beef Stew is sure to satisfy. Dive into this culinary masterpiece and experience the perfect balance of flavors that will leave you craving for more.
**Other Recipe Ideas:**
1. **Crock-Pot Beef Burgundy:** Experience the richness of French cuisine with this classic beef stew, featuring tender beef braised in a velvety red wine sauce. The addition of mushrooms, bacon, and pearl onions elevates this dish to a gourmet level.
2. **Crock-Pot Salsa Verde Chicken Stew:** Embark on a culinary journey to Mexico with this flavorful chicken stew, where tender chicken is simmered in a vibrant, tangy tomatillo salsa verde. The addition of corn, black beans, and bell peppers creates a medley of textures and flavors that will transport your taste buds.
3. **Crock-Pot Tuscan Sausage and Bean Soup:** Immerse yourself in the rustic charm of Italy with this hearty soup, where succulent Italian sausage and tender beans are enveloped in a savory broth infused with garlic, rosemary, and white beans. The finishing touch of kale adds a pop of color and nutrition, making this soup a wholesome and delicious meal.
4. **Crock-Pot Creamy Chicken and Wild Rice Soup:** Indulge in the creamy goodness of this comforting soup, where tender chicken and wild rice come together in a velvety broth. The addition of mushrooms, carrots, and celery adds depth of flavor, while a touch of cream and Parmesan cheese creates a rich and satisfying finish.
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
CROCK POT HOBO BEEF STEW
Make and share this Crock Pot Hobo Beef Stew recipe from Food.com.
Provided by gardenz
Categories Stew
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot.
- Cook on low 8-10 hours.
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CROCK-POT BEEF STEW
Make and share this Crock-Pot Beef Stew recipe from Food.com.
Provided by Ellen Dickens
Categories Stew
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crock pot.
- Mix flour, salt, pepper and pour over meat.
- Stir to coat meat with flour.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for 10-12 hours or high for 4-6 hours.
- Stir stew thoroughly before serving.
Tips:
- Use a good quality beef stew meat for the best flavor.
- Brown the beef stew meat in a skillet before adding it to the slow cooker. This will help to develop the flavor and give the stew a richer color.
- Use a variety of vegetables in your stew. This will add flavor, color, and nutrients.
- Add some herbs and spices to your stew to taste. This will help to give it a unique flavor.
- Cook the stew on low heat for 8-10 hours, or on high heat for 4-6 hours. This will allow the meat and vegetables to become tender and flavorful.
- Serve the stew over rice, mashed potatoes, or egg noodles.
Conclusion:
Crock-Pot hobo beef stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. Simply brown the beef stew meat, add it to the slow cooker with the vegetables, and cook on low heat for 8-10 hours. Serve over rice, mashed potatoes, or egg noodles, and enjoy!
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