Best 3 Crock Pot Herbed Chicken With Sweet Potatoes Recipes
**Savor the Succulent Flavors of Crock-Pot Herbed Chicken with Sweet Potatoes: A Culinary Journey of Herbs, Sweetness, and Tenderness**
Indulge in the delectable aromas and flavors of Crock-Pot Herbed Chicken with Sweet Potatoes, a culinary masterpiece that effortlessly blends the essence of herbs, the natural sweetness of roasted vegetables, and the tender, juicy texture of chicken. This one-pot dish, prepared in the convenience of your slow cooker, promises a symphony of flavors that will tantalize your taste buds. With minimal preparation and a few simple ingredients, you can create a wholesome and satisfying meal that caters to various dietary preferences.
From the succulent chicken infused with a vibrant blend of herbs, to the tender sweet potatoes caramelized to perfection, each bite offers a unique culinary experience. Whether you're seeking a comforting family dinner, a healthy weeknight meal, or a fuss-free dish for special occasions, this Crock-Pot Herbed Chicken with Sweet Potatoes recipe collection has something for everyone.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
CROCK-POT CHICKEN WITH SWEET POTATOES
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Provided by lecole54
Categories Chicken Thigh & Leg
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove skin from chicken; set aside.
- Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
- Place chicken on top of vegetables.
- In a small bowl stir together salad dressing and rosemary. Pour over chicken.
- Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Whisk cooking liquid until smooth; serve with chicken and vegetables.
CROCK POT HERBED CHICKEN WITH SWEET POTATOES
Adapted from Betty Crocker's "Slow Cooker Cookbook". Add a green vegetable towards the end of the cooking time and this really is a complete meal! In the original recipe, a cup of thawed green beans is added in the last twenty minutes. Not being overly fond of beans, when I've made this recipe, I've added broccoli florets in the last hour of cooking or baby spinach leaves in the last 10 minutes. Regardless of whether the soup I've used has herbs in it, I usually sprinkle oregano or mixed Italian herbs on the chicken.
Provided by bluemoon downunder
Categories One Dish Meal
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
- Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
- Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
- Towards the end of the cooking time, add your choice of green vegetable(s).
Nutrition Facts : Calories 418.9, Fat 14.9, SaturatedFat 6.8, Cholesterol 94.5, Sodium 918, Carbohydrate 43.1, Fiber 3.8, Sugar 7.3, Protein 27.6
Tips:
- Use a large enough crock pot to accommodate the chicken and vegetables. - If you don't have a crock pot, you can cook this dish in a Dutch oven over low heat for 6-8 hours. - You can also use other root vegetables in this dish, such as carrots, parsnips, or turnips. - If you don't have fresh herbs, you can use dried herbs instead. - Serve this dish with a side of rice or quinoa.Conclusion:
This crock pot herbed chicken with sweet potatoes is a delicious and easy recipe that is perfect for a busy weeknight meal. The chicken is moist and flavorful, and the vegetables are tender and sweet. This dish is also a great way to get your daily dose of fruits and vegetables. With a few simple ingredients and a little time, you can have a delicious and healthy meal that the whole family will enjoy. Enjoy!
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