Best 5 Crock Pot Herbed Chicken And Shrimp Recipes
Indulge in a culinary journey with our tantalizing Crock-Pot Herbed Chicken and Shrimp, a delightful fusion of flavors that will leave your taste buds dancing. This one-pot wonder combines the succulent texture of chicken and shrimp, enveloped in a symphony of fresh herbs, aromatic spices, and a rich, savory broth.
Prepare to be captivated by the zesty Lemon Herb Chicken, where succulent chicken breasts bask in a vibrant marinade of lemon, garlic, and a medley of herbs. The result is a burst of citrusy goodness with every bite.
Next, embark on a seafood adventure with our mouthwatering Garlic Herb Shrimp. Plump shrimp are lovingly coated in a blend of garlic, butter, and a hint of chili flakes, creating a savory and slightly spicy treat that will transport you to the coast.
But the culinary adventure doesn't end there. Discover the delectable Herb Roasted Chicken and Vegetables, a symphony of roasted chicken, tender vegetables, and a fragrant herb blend. Each bite is a celebration of rustic flavors and wholesome goodness.
Finally, treat yourself to the irresistible Herb Roasted Potatoes, where golden-brown potatoes are seasoned with a blend of herbs and roasted to perfection. Their crispy exterior and fluffy interior are a delightful accompaniment to any main course.
These culinary creations are not just easy to prepare, they are also incredibly versatile. Serve them as a main course with a side of your choice, or incorporate them into a larger spread for a special occasion. Each recipe offers a unique taste experience that will satisfy even the most discerning palate. So, gather your ingredients, turn on your Crock-Pot, and embark on a flavor-filled journey with our Crock-Pot Herbed Chicken and Shrimp.
SLOW COOKER CHICKEN AND SHRIMP WITH FETTUCCINE
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Steps:
- Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks.
- Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.
- Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on LOW for 4 to 5 hours.
- Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.
- Season with salt and freshly ground black pepper, to taste.
- Just before the dish is done, cook the pasta in boiling salted water as directed on the package.
Nutrition Facts : Calories 835 kcal, Carbohydrate 72 g, Cholesterol 278 mg, Fiber 5 g, Protein 70 g, SaturatedFat 7 g, Sodium 590 mg, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 17 g
PRESSURE COOKER HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, working in batches, brown chicken on all sides., In a bowl, combine the next 5 ingredients; pour over the chicken pieces. Dot with butter. Lock lid and adjust to pressure-cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.), Select saute setting; adjust for medium heat. Stir in shrimp. Cook until the shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
HERBED CHICKEN IN THE SLOW COOKER
Provided by Catherine McCord
Categories Chicken Low Fat Kid-Friendly Dinner Healthy Weelicious Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
- 2. Rub the seasoning mixture all over the chicken.
- 3. Place the chicken in the crock pot, cover, and cook on high for 2 1/2-3 hours, until a meat thermometer reads 160°F.
- 4. Allow the chicken to rest for 10 minutes before slicing.
HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot you may do so without dramatically change the flavour of the dish. I normally remove the skin off the drumstick, which I recommended with this dish but feel free to leave it on. Everyone enjoyed it in our house hold, hope you will enjoy it.
Provided by Chef floWer
Categories One Dish Meal
Time 6h21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a hot non-stick pan, add butter and melt.
- Add chicken drumstick and brown or seal chicken.
- Place celery & carrot on base of crock pot/slow cooker.
- Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
- Pour chicken stock and lemon juice on top of drumstick.
- Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
- Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
- Serve with juices on rice or with crusty bread.
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured to streamline the cooking process.
- Seasoning: Use a flavorful blend of herbs, spices, and seasonings to enhance the dish's taste. Experiment with various seasonings to find your perfect combination.
- Marinate the Chicken and Shrimp: To infuse the chicken and shrimp with extra flavor, marinate them in the mixture of herbs, olive oil, lemon juice, and seasonings for at least 30 minutes or up to overnight.
- Tenderize the Chicken: Pounding the chicken breasts thin before cooking helps tenderize them, ensuring they remain juicy and tender throughout the cooking process.
- Choose Ripe Vegetables: Select fresh and ripe vegetables for the best flavor and texture. Avoid overcooked vegetables to maintain their vibrant colors and nutrients.
- Control the Heat: Keep the heat on low or medium-low settings when cooking with a slow cooker to prevent overcooking and burning the ingredients.
- Cooking Time: Cooking times may vary depending on the crock pot model and the amount of ingredients used. Check the chicken and shrimp for doneness before serving.
Conclusion:
This mouthwatering crock pot herbed chicken and shrimp dish is a perfect blend of flavors and textures that will tantalize your taste buds. The tender chicken and succulent shrimp, infused with aromatic herbs and seasonings, create a symphony of flavors that is sure to impress. Served over a bed of fluffy rice, this dish is a complete meal that can be easily prepared in your slow cooker. With its ease of preparation and delectable taste, this recipe is a must-try for busy home cooks and seafood enthusiasts alike.
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