Best 2 Crock Pot Hawaiian Pork Recipes
Indulge in the tantalizing flavors of Crock-Pot Hawaiian Pork, a symphony of sweet, savory, and tangy notes that will transport your taste buds to the tropical paradise of Hawaii. This iconic dish, also known as Kalua Pig, is a staple of Hawaiian cuisine, traditionally cooked in an underground oven called an imu. Our recipe brings the authentic Hawaiian experience to your kitchen, using a slow cooker to create fall-off-the-bone tender pork infused with a delectable blend of pineapple, soy sauce, brown sugar, and spices. As the pork simmers in the slow cooker, your home will be filled with an enticing aroma that will have everyone eagerly awaiting dinner. Serve the succulent pork over rice, in tacos, or as a main course with roasted vegetables for a complete Hawaiian-inspired meal. This versatile dish is perfect for casual family dinners, potlucks, or even special occasions, and is sure to become a favorite in your culinary repertoire.
Let's cook with our recipes!
CROCK POT - HAWAIIAN PORK
PORK never tasted so good!!! Tender, juicy pineapple sauce sends this recipe to the top of the scale! Not too sweet and a beautiful dish for guests! Easy dinner while you work or shop. Serve on top of buttered rice!
Provided by Seasoned Cook
Categories Pork
Time 5h15m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet lightly brown pork pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over pork pieces in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If using optional green pepper, brown with onion and celery.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Great served over buttered rice!
- Enjoy!
HAWAIIAN PORK STEAKS FOR THE CROCK POT!
Make and share this Hawaiian Pork Steaks for the Crock Pot! recipe from Food.com.
Provided by Shannon 24
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from steaks. In a large skillet, brown steaks on both sides in hot oil. Drain off fat. Transfer steaks to slow cooker.
- In a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. Pour over steaks.
- Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. Serve meat and sauce over hot rice.
- Enjoy!
Nutrition Facts : Calories 337.7, Fat 3.8, SaturatedFat 0.5, Sodium 386.7, Carbohydrate 74, Fiber 1.2, Sugar 43, Protein 3.3
Tips:
- Use a slow cooker with a 4-quart capacity or larger.
- Trim excess fat from the pork shoulder before cooking.
- Sear the pork shoulder in a skillet over medium-high heat for 2-3 minutes per side. This will help to brown the meat and lock in the juices.
- Add the seared pork shoulder, pineapple chunks, pineapple juice, brown sugar, soy sauce, garlic, and ginger to the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
- Serve the Hawaiian pork with rice, noodles, or vegetables.
Conclusion:
This Crock Pot Hawaiian Pork is an easy and delicious recipe that is perfect for a weeknight meal. The pork is tender and flavorful, and the pineapple and brown sugar give it a sweet and tangy taste. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
