Best 3 Crock Pot Hawaiian Chicken Breasts Recipes
Tantalize your taste buds with a culinary journey to the islands with our collection of Crock-Pot Hawaiian Chicken Breast recipes. These dishes are a symphony of sweet, savory, and tangy flavors, capturing the essence of the Aloha State. From the classic Hawaiian Chicken Breast recipe with its iconic pineapple and soy sauce glaze to the tantalizing Teriyaki Chicken Breast with its sticky and flavorful sauce, our recipes offer a range of options to suit every palate.
Embrace the laid-back Hawaiian spirit with our Slow Cooker Hawaiian Chicken recipe, featuring tender chicken breasts simmering in a luscious pineapple-infused sauce. Craving a taste of paradise? Our Hawaiian Chicken with Sweet and Sour Sauce will transport you to a tropical oasis with its vibrant and tangy sauce. And for a delightful twist, try our Hawaiian Chicken with Mango Salsa, where the sweet and juicy mango adds a burst of freshness to the savory chicken.
Each recipe is carefully crafted to deliver an authentic Hawaiian experience, using simple ingredients and easy-to-follow instructions. Whether you're a seasoned home cook or just starting your culinary adventures, our Crock-Pot Hawaiian Chicken Breast recipes guarantee a delicious and satisfying meal that will bring the Aloha spirit into your kitchen.
CROCK POT HAWAIIAN CHICKEN
The blend of sweet and savory add delightful flavor to this delicious Crock Pot Hawaiian chicken dinner.
Provided by Debby Mayne
Categories Instant Pot and Slow Cooker
Time 4h15m
Number Of Ingredients 9
Steps:
- Spray the inside of the slow cooker with nonstick cooking spray.
- In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
- Add the cornstarch to the mixture and whisk until it is mixed.
- Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
- Pour the seasoning mixture over the chicken.
- Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
- Serve over rice.
Nutrition Facts : Calories 484 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SLOW COOKER HAWAIIAN CHICKEN
Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.
Provided by Catalina Castravet
Categories Main Course
Time 8h30m
Number Of Ingredients 19
Steps:
- Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
- Place the thighs in the crockpot.
- Add the rest of the ingredients on top.
- Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
- During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
- Serve it warm over some white rice and veggies on the side.
Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving
CROCK POT HAWAIIAN CHICKEN BREASTS
Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions using only 1" of green tops.
- Saute in 1 tablespoons.
- of butter until glazed.
- Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot.
- Drain pineapple, pour juice over chicken.
- Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden.
- Place on heated plate.
- Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17
Tips:
- For a sweeter flavor, use pineapple juice instead of water in the slow cooker.
- Add a teaspoon of grated fresh ginger to the slow cooker for a more authentic Hawaiian flavor.
- If you like your chicken with a little bit of a kick, add a pinch of cayenne pepper or red pepper flakes to the slow cooker.
- Serve the chicken over rice, noodles, or a bed of greens. You can also wrap the chicken in tortillas or lettuce leaves for a tasty taco or wrap.
- Garnish the chicken with fresh pineapple, cilantro, or green onions before serving.
Conclusion:
This Crock-Pot Hawaiian Chicken Breasts recipe is perfect for a busy weeknight meal. It's easy to prepare, and the chicken comes out tender and flavorful. Whether you serve it over rice, noodles, or a bed of greens, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy Hawaiian-inspired meal, give this recipe a try. You won't be disappointed!
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