Best 3 Crock Pot Hamburgers Recipes
**Crock-Pot Hamburgers: An Easy and Flavorful Meal**
Craving a hearty and flavorful meal without spending hours in the kitchen? Look no further than crock-pot hamburgers! These juicy and delicious burgers are incredibly easy to make and can be customized to your liking. With just a few简单的 ingredients and minimal preparation, you can have a hot and satisfying meal ready to enjoy.
This article features a collection of crock-pot hamburger recipes that cater to various tastes and preferences. From classic all-American burgers to unique and exotic variations, there's something for everyone. Whether you're a fan of traditional beef patties or prefer the leanness of turkey or veggie burgers, you'll find a recipe that suits your palate.
These crock-pot hamburger recipes offer a convenient and versatile way to enjoy burgers. You can throw all the ingredients into your slow cooker in the morning and have a delicious dinner waiting for you when you get home from work or school. Or, if you're having a party or gathering, you can prepare the burgers ahead of time and keep them warm in the crock pot until it's time to serve.
So, gather your ingredients, choose your favorite recipe from the article, and let your crock pot do the work. Get ready to savor the juicy, flavorful goodness of crock-pot hamburgers that are sure to become a family favorite.
SLOW COOKER HAMBURGERS
When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h50m
Yield 4
Number Of Ingredients 11
Steps:
- Set a slow cooker to Low.
- Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
- Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
- Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
- Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each cooked patty on a hamburger bun.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g
CROCK POT BARBECUED HAMBURGERS
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Provided by CelebrationFL
Categories Meat
Time 6h20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
- Cover with bbq sauce.
- Cover bake on high 3 hours or low 6 hours.
Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24
CROCK POT HAMBURGERS
Make and share this CROCK POT HAMBURGERS recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h37m
Yield 6 burgers
Number Of Ingredients 3
Steps:
- Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
- Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.
Nutrition Facts : Calories 233.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 351.4, Carbohydrate 2.2, Sugar 0.6, Protein 15
Tips:
- Choose ground beef with a fat content of 80/20 or 90/10 for juicy and flavorful hamburgers.
- Season the ground beef generously with salt, pepper, and garlic powder for a classic hamburger flavor.
- Shape the ground beef mixture into uniform patties to ensure even cooking.
- Use a large skillet or griddle to sear the hamburgers for a crispy crust and juicy interior.
- Transfer the seared hamburgers to a slow cooker and add your desired sauce or liquid for a flavorful braise.
- Cook the hamburgers on low heat for 6-8 hours or on high heat for 3-4 hours, or until they reach an internal temperature of 160°F (71°C).
- Serve the crock pot hamburgers on toasted buns with your favorite toppings, such as cheese, lettuce, tomato, and pickles.
Conclusion:
Crock pot hamburgers are a convenient and delicious way to enjoy a classic American meal. With just a few simple ingredients and steps, you can create tender, juicy hamburgers that are perfect for a casual weeknight dinner or a weekend cookout. Experiment with different seasonings, sauces, and toppings to find your perfect combination, and you'll soon be a crock pot hamburger master.
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