Best 4 Crock Pot Hamburger N Potato Casserole Recipes
Indulge in the comforting goodness of a hearty and flavorful Crock-Pot Hamburger n' Potato Casserole, a delightful one-pot meal that combines juicy ground beef, tender potatoes, and a creamy sauce. This classic casserole is a perfect blend of flavors and textures, making it a family favorite. Our collection of recipes offers a variety of options to suit your taste preferences, including a traditional version with a creamy mushroom sauce, a cheesy variation loaded with melted cheddar cheese, and a zesty Mexican-inspired casserole with a spicy tomato salsa. With minimal preparation and effortless cooking in your trusty Crock-Pot, these recipes promise a satisfying and hassle-free meal that will warm your heart and fill your belly.
Here are our top 4 tried and tested recipes!
CROCK POT 4 LAYER HAMBURGER POTATO CASSEROLE
Simple supper of a crock pot meal. Delicious and simple ingredients.
Provided by Kim Strawn
Categories Supper
Time 6h20m
Number Of Ingredients 6
Steps:
- Place cooked hamburger, potatoes, carrots, celery and corn in a greased crock pot
- Pour tomato juice on top
- Cook on high for 5 hours or on low for 8
- Serve
Nutrition Facts : Calories 374 kcal, Carbohydrate 21 g, Protein 23 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 116 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CROCK POT HAMBURGER 'N POTATO CASSEROLE
Make and share this Crock Pot Hamburger 'n Potato Casserole recipe from Food.com.
Provided by Marie
Categories Potato
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray crock pot with non stick vegetable spray.
- Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
- Mix soup and milk together and pour over top.
- Cook 3 to 4 hours on high.
CROCK POT HAMBURGER CASSEROLE
I just recently purchased 1/2 a beef and have so much hamburger. I needed something else to do with it. I combined a few recipes and came up with this. SO YUMMY!!!
Provided by The Family Maker
Categories Potato
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes.
- Mix soup, milk, gravy & garlic.
- Spray crockpot.
- Layer ingredients into pot.
- Potatoes, onion, hamburger, soup mix.
- Salt and pepper each layer as you go.
- Cook 3-4 hours on high or 7-8 hours on low.
- ENJOY! (We like it with Ketchup).
CROCK POT HAMBURGER CASSEROLE
I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!
Provided by BeccaB3c
Categories One Dish Meal
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place layer of vegetables in crock pot in the order given.
- Season each layer with salt and pepper.
- Put lightly browned ground beef on top of the celery.
- Mix the tomato soup with the water and pour into crock pot.
- Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.
Tips:
- For a creamy casserole, use cream of mushroom soup instead of cream of celery soup.
- Add a cup of shredded cheddar cheese to the top of the casserole before baking for a cheesy crust.
- If you don't have frozen corn, you can use fresh corn. Just cook it according to package directions before adding it to the casserole.
- Feel free to add other vegetables to the casserole, such as diced carrots, celery, or green beans.
- If you're short on time, you can use instant mashed potatoes instead of making them from scratch.
Conclusion:
This crock pot hamburger n' potato casserole is a hearty and comforting meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or loaded with vegetables, this casserole is sure to please everyone at the table. Leftovers can be stored in the refrigerator for up to three days or in the freezer for up to three months.
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