Best 6 Crock Pot Ham Potato Soup Weight Watchers Recipes

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Indulge in the heartwarming goodness of Crock-Pot Ham and Potato Soup, a Weight Watchers' delight that combines tender ham, creamy potatoes, and a symphony of vegetables in a savory broth. This easy-to-make soup is a perfect weeknight meal or a comforting dish for gatherings. With its smart blend of flavors and Weight Watchers-friendly ingredients, this soup offers a guilt-free indulgence. Discover variations of this classic recipe, including a Slow Cooker Creamy Ham and Potato Soup with added richness, a hearty Ham and Potato Chowder loaded with vegetables, and a light and flavorful Ham and Potato Soup with Cabbage, perfect for a refreshing meal. These recipes cater to various dietary preferences, making them a versatile addition to your culinary repertoire.

Here are our top 6 tried and tested recipes!

WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN



Weight Watchers Crock Pot Ham & Potatoes Au Grautin image

Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.

Provided by Antifreesz

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups lean ham, diced
4 cups potatoes, diced raw
1 cup onion, chopped
3/4 cup reduced-fat cheddar cheese, shredded
1 (10 3/4 ounce) can Healthy Request cream of celery soup (I prefer to use cream of chicken)
1/8 teaspoon black pepper
1 teaspoon dried parsley flakes
1 teaspoon yellow mustard

Steps:

  • Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
  • Makes six 1-cup servings at 3 WW pts per serving.

CROCK POT HAM & POTATO SOUP - WEIGHT WATCHERS RECIPE - (4.2/5)



Crock Pot Ham & Potato Soup - Weight Watchers Recipe - (4.2/5) image

Provided by RecipeKitchen

Number Of Ingredients 9

7 cups diced potatoes (about 4 medium)
1 cup diced onion (about 1 medium)
1 large carrot, chopped
2 cups ham, diced
5 cups hot water
1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
1 cup 2% milk
1/2 cup sour cream
Salt and Pepper, to taste

Steps:

  • Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings. If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot. Makes 12 Servings (About 1 Cup Per Serving) Nutritional Info Per Serving: Calories: 151.7; Fat: 5.3 g; Cholesterol: 18.7 mg; Sodium: 534.2 mg; Carbs: 19.5 g; Fiber: 2.5 g; Protein: 6.9 g

SLOW COOKER POTATO SOUP FOR WEIGHT WATCHERS RECIPE - (4/5)



Slow Cooker Potato Soup for Weight Watchers Recipe - (4/5) image

Provided by Pattywak

Number Of Ingredients 9

1 (26 to 30-ounce) bag frozen hash browns
2 (14-ounce) cans non-fat chicken broth
1 (10.75-ounce) can 98% fat-free cream of chicken soup
1/4 cup onion, chopped
1/4 teaspoon black pepper
1 (8-ounce) package low-fat cream cheese
1 cup fat-free milk
Green onions, chopped, to garnish
Bacon bits, optional, to garnish

Steps:

  • Add hash browns, chicken broth, chicken soup, onion, and black pepper to your slow-cooker and cook on high for an hour. Stir, then turn your slow-cooker to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into the mixture. Add milk and cook 10 to 15 minutes longer. Garnish with chopped green onion and bacon bits. Add 1 WW point for garnish. VARIATIONS: Use frozen country potatoes or Potatoes O'Brien in place of the hash browns.

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

SLOW COOKER HAM AND POTATO SOUP



Slow Cooker Ham and Potato Soup image

This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.

Provided by Kristy Walker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 11h30m

Yield 6

Number Of Ingredients 17

1 large ham hock
2 onions, chopped
1 large carrot, chopped
4 cups water, or more as needed
2 tablespoons chicken base (such as Better Than Bouillon® Roasted Chicken Base)
1 tablespoon rubbed sage leaves
8 sprigs fresh thyme
2 sprigs fresh rosemary
1 ½ pounds Yukon Gold potatoes, cubed
1 pound purple potatoes, cubed
½ pound red potatoes, cubed
3 small tomatoes, diced
1 cup cubed ham, or more to taste
½ cup salted butter
½ cup all-purpose flour
1 cup half-and-half
¼ cup shredded Cheddar cheese, or to taste

Steps:

  • Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
  • Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
  • Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
  • Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

Nutrition Facts : Calories 595.6 calories, Carbohydrate 58 g, Cholesterol 96.9 mg, Fat 34.1 g, Fiber 6 g, Protein 20.3 g, SaturatedFat 17.9 g, Sodium 1179.1 mg, Sugar 4.4 g

CROCKPOT POTATO SOUP FOR WEIGHT WATCHERS



Crockpot Potato Soup for Weight Watchers image

I have not tried this yet, just got it from a friend who has been making it weekly and says it's easy and very filling, with 3 1/2 WW points per 1 cup serving. I can't guarantee that it's "Weight Watchers". It looks like a basic soup that other vegetables could be added to (such as broccoli or cauliflower) to add nutrients without adding a lot of calories. Note: after seeing the calorie and fat count on this, it doesn't look like a weight watchers' item! However, I'm keeping it on here for a filling, easy soup that I'd like to try.

Provided by Treewoman

Categories     Lunch/Snacks

Time 3h5m

Yield 8-10 cups, 8-10 serving(s)

Number Of Ingredients 7

26 -30 ounces frozen hash browns (plain)
2 (14 ounce) cans nonfat chicken broth
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1/4 cup chopped onion
1/4 teaspoon pepper
1 (8 ounce) package low-fat cream cheese (1/3 less fat)
1 cup nonfat milk

Steps:

  • Add first 5 ingredients to crock pot and cook on high for one hour. Stir and then turn to low, cook for another hour.
  • Add cream cheese and cook another 30 minutes or until cheese can be stirred into mixture. Add milk and cook 10-15 minutes longer.
  • Optional: Garnish with chopped green onion and bacon bits (add 1 point for garnish).
  • Variation: Use frozen Country potatoes or Potatoes O'Brien in place of plain hash browns.

Nutrition Facts : Calories 289.4, Fat 17.3, SaturatedFat 7.8, Cholesterol 21.6, Sodium 545.1, Carbohydrate 29.1, Fiber 1.9, Sugar 4.3, Protein 7.1

Tips:

  • Use a slow cooker with a 3-4 quart capacity.
  • For a thicker soup, use two russet potatoes instead of one.
  • If you don't have a slow cooker, you can make this soup on the stovetop over medium heat in a large pot.
  • Serve the soup with a side of crusty bread or crackers.
  • For a vegetarian version of this soup, omit the ham and add an extra cup of vegetables, such as carrots, celery, or green beans.

Conclusion:

This Crock-Pot Ham and Potato Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover holiday ham. The soup is Weight Watchers friendly and can be made with just a few simple ingredients. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!

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