Best 5 Crock Pot Ham Pineapple And Beans Recipes
Indulge in a symphony of flavors with our crock-pot ham, pineapple, and beans recipe. This delectable dish is a perfect blend of sweet, savory, and tangy notes that will tantalize your taste buds. The tender ham, juicy pineapple, and hearty beans are slow-cooked in a flavorful sauce, resulting in a dish that is both comforting and satisfying. Whether you're hosting a special occasion or simply looking for a hassle-free weeknight meal, this recipe is sure to impress. Additionally, this article includes variations for those who prefer a sweeter or spicier version, as well as tips for choosing the best ham and beans. Dive into the culinary journey and discover the secrets to crafting this exceptional dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CROCKPOT HAM | SLOW COOKER HAM
This amazing Crockpot Ham is the BEST slow cooker ham recipe! It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself!
Provided by Samantha Skaggs
Categories Main Course
Time 5h10m
Number Of Ingredients 8
Steps:
- Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
- Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker.
- In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
- Cover slow cooker with lid and set to LOW. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before the ham is done.
- Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer.
- In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. If you desire a thicker sauce, you may make and stir in a bit more cornstarch slurry.
- Serve the ham warm, with the sauce on the side or spooned on top.
Nutrition Facts : Calories 667 kcal, Carbohydrate 29 g, Protein 49 g, Fat 38 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 2725 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 22 g, ServingSize 1 serving
SLOW COOKER HAM AND BEANS
This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
Provided by Jessica Kimble
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 49.8 g, Cholesterol 15.9 mg, Fat 5.9 g, Fiber 11.6 g, Protein 17.8 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 14.9 g
SLOW COOKER HAM WITH PINEAPPLE
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients, but it's delicious nonetheless! I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it.
Provided by DeeAnn
Categories Main Dish Recipes Pork Ham Whole
Time 7h10m
Yield 14
Number Of Ingredients 3
Steps:
- Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham. Pour juice from the can over the ham. Pour the cola into the slow cooker.
- Cook on Low 7 to 10 hours.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 9.7 g, Cholesterol 87.7 mg, Fat 23.7 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 8.5 g, Sodium 1683.6 mg, Sugar 9.1 g
CROCKPOT PINTO BEANS AND HAM
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Provided by Lavender Lynn
Categories Beans
Time 9h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
- Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
- Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
- Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
- Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
- Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
- In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.
CROCK POT HAM AND PINEAPPLE
A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.
Provided by Sam 3
Categories Easy
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place ham(s) in crock pot.
- Arrange pineapple chunks or rings around ham(s).
- Gently pour juices from cans over all.
- Cover and cook on low 6 hours.
Tips:
- Choose a ham that fits in your slow cooker. A 3- to 4-pound ham is a good size for a 5-quart slow cooker.
- If you don't have pineapple chunks, you can use crushed pineapple. Just be sure to drain it well before adding it to the slow cooker.
- You can use any type of beans you like in this recipe. Some popular choices include kidney beans, black beans, and pinto beans.
- Add a little brown sugar or honey to the slow cooker along with the pineapple and beans. This will help create a sweet and savory glaze on the ham.
- Serve the ham and bean mixture over rice or mashed potatoes. You can also serve it with a side of roasted vegetables or a salad.
Conclusion:
This crock-pot ham, pineapple, and beans recipe is an easy and delicious way to feed a crowd. The ham is cooked to perfection in the slow cooker, and the pineapple and beans add a sweet and savory flavor. This dish is perfect for a holiday meal or a family gathering. Serve it with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
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