Best 2 Crock Pot Ham Cauliflower Chowder Recipes

Indulge in the hearty and comforting goodness of Crock-Pot Ham Cauliflower Chowder, a delightful fusion of flavors that will warm your soul on a chilly day. This delectable chowder boasts tender chunks of ham, a medley of fresh vegetables, a creamy and flavorful broth, and the surprising yet harmonious addition of cauliflower. Experience a symphony of textures and flavors as the velvety cauliflower blends seamlessly with the savory ham and crisp vegetables. Discover a healthier twist on a classic dish with this low-carb, gluten-free, and keto-friendly recipe that caters to various dietary preferences. With minimal preparation and the convenience of a Crock-Pot, you can effortlessly create a satisfying meal that the whole family will love. Embark on a culinary journey with us as we explore this delightful recipe and uncover the secrets to making the perfect Crock-Pot Ham Cauliflower Chowder.

Check out the recipes below so you can choose the best recipe for yourself!

CAULIFLOWER AND HAM CHOWDER

Cauliflower and Ham Chowder image

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.-Patty Woytassek, Havana, North Dakota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper. , Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts : Calories 163 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1011mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

EASY SLOW COOKER HAM

Easy Slow Cooker Ham image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories Main Dish Recipes Pork Ham Whole

Time 10h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g

Tips:

Choose a ham steak or ham bone with plenty of meat on it. This will ensure that your chowder is flavorful and satisfying.
If you don't have any ham broth on hand, you can use chicken broth or vegetable broth instead. Just be sure to add a little extra salt and pepper to taste.
Don't be afraid to add other vegetables to your chowder. Some good options include carrots, celery, potatoes, and peas.
Serve your chowder with a side of crusty bread or crackers for a complete meal.

Conclusion:

Crock-Pot Ham Cauliflower Chowder is a delicious and easy-to-make meal that's perfect for a cold winter day. It's also a great way to use up leftover ham. So next time you have a ham dinner, be sure to save some of the leftovers for this chowder. You won't be disappointed!