Best 7 Crock Pot Ham Bean Potatoes Recipes

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Indulge in the comforting goodness of a hearty Crock-Pot Ham, Bean, and Potato stew, a classic dish that combines tender ham, plump beans, and hearty potatoes in a flavorful broth. This one-pot meal is a symphony of flavors, with the smokiness of the ham, the earthy notes of the beans, and the starchy goodness of the potatoes coming together to create a satisfying and nourishing feast. It's a perfect dish for busy weeknights, as it can be effortlessly prepared in the slow cooker, allowing you to savor the aroma of a home-cooked meal without spending hours in the kitchen.

This Crock-Pot Ham, Bean, and Potato stew is a versatile dish that can be customized to suit your preferences. Whether you prefer a thick and hearty stew or a lighter, broth-based soup, this recipe offers variations to accommodate your taste. You can also experiment with different types of beans, such as kidney beans, black beans, or cannellini beans, to add a unique touch to the stew. For a smoky flavor, use a smoked ham hock instead of cubed ham. Additionally, you can add your favorite vegetables, such as carrots, celery, or corn, to create a colorful and nutritious stew.

Here are our top 7 tried and tested recipes!

CROCKPOT GREEN BEANS AND POTATOES WITH HAM



Crockpot Green Beans and Potatoes with Ham image

This Crockpot green beans and potatoes with ham is very quick to put together and is so hearty and delicious.

Provided by Savory With Soul

Categories     Main Course

Time 4h10m

Number Of Ingredients 12

1 pound pork hock ((also called ham hock) (or 2 cups cooked ham chunks))
36 ounces green beans (, fresh or frozen (in bite-size pieces))
3 cups water
4 large potatoes (, yellow or red, skin on, cut in bite-size chunks)
1 Tbsp thyme (, dry)
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
1 tsp salt (, more to taste)
¼ tsp ground cloves
½ tsp ground cinnamon
oil (, just a drizzle (about 1-2 Tablespoons))

Steps:

  • Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
  • Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
  • Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
  • Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

Nutrition Facts : Calories 249 kcal, Carbohydrate 13 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 63 mg, Sodium 544 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CROCK POT HAM, BEAN & POTATOES



Crock Pot Ham, Bean & Potatoes image

Make and share this Crock Pot Ham, Bean & Potatoes recipe from Food.com.

Provided by Chefpooky

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs fresh green beans
2 lbs ham
4 baking potatoes
1 small onion

Steps:

  • Dice the ham, onion and potatoes. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. Put on low for about six hours.

SLOW COOKER GREEN BEANS, HAM AND POTATOES



Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

HAM, BEAN AND POTATO SOUP



Ham, Bean and Potato Soup image

When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

3/4 pound fully cooked ham, cubed
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups chicken broth
2 cups water
1 cup diced peeled potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.

Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1079mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 13g protein.

HAM, GREEN BEANS AND POTATOES (CROCK POT)



Ham, Green Beans and Potatoes (Crock Pot) image

This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!

Provided by Erin77

Categories     Ham

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 lbs canned ham, cubed or 3 (10 ounce) packages diced ham
3 (15 ounce) cans canned green beans (not french style)
4 (15 ounce) cans of whole new potatoes
salt & pepper

Steps:

  • very simple and easy complete meal!
  • Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
  • add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
  • this recipe should serve 4-6 people.
  • I add a little vinegar to my own bowl myself, try it you may love it I DO!

CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)



Crock Pot Ham, Green Beans & Potatoes Recipe - (4.3/5) image

Provided by KitchenGnome

Number Of Ingredients 4

2 lbs of fresh green beans
2 lbs of ham
4 baking potatoes
1 Large onion

Steps:

  • Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.

CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)



Crockpot Ham, Green Beans & Potatoes Recipe - (3.8/5) image

Provided by dlroos

Number Of Ingredients 6

2 pounds fresh green beans
2 pounds ham
4 baking potatoes
1 large onion, optional
3 cups water
Salt & pepper, to taste

Steps:

  • Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

Tips:

  • Choose a ham that is fully cooked and spiral-cut. This will make it easier to shred and cook in the crock pot.
  • Use a variety of beans in your soup. This will add flavor and texture.
  • Add vegetables to your soup for a healthy and filling meal. Potatoes, carrots, celery, and onions are all great options.
  • Season your soup to taste. Add salt, pepper, garlic powder, and onion powder to start, then adjust to your liking.
  • Serve your soup with a side of crusty bread or crackers.

Conclusion:

This crock pot ham and bean soup is a hearty and flavorful meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this soup a try!

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