Best 4 Crock Pot Ham And Swiss Dip Recipes
Tantalize your taste buds with the delectable Crock Pot Ham and Swiss Dip, a symphony of flavors that will leave you craving for more. This dish is a harmonious blend of savory ham, melted Swiss cheese, and a creamy sauce, all enveloped in a warm and comforting broth. Perfect for gatherings, this dip is a crowd-pleaser that can be effortlessly prepared in your trusty crock pot. Indulge in the classic Ham and Swiss Dip recipe, or explore variations like the Beer Cheese Ham Dip, sure to delight beer enthusiasts, or the Tangy Mustard Ham Dip, adding a zesty kick to the classic flavors. Whichever recipe you choose, be prepared to indulge in a culinary experience that will leave your guests raving.
Let's cook with our recipes!
CROCK POT HAM AND SWISS SLIDERS
These Crock Pot Ham and Swiss Sliders are made in your casserole crock pot and super easy to make! You will love this crowd pleasing recipe!
Provided by Aunt Lou
Categories Main
Time 1h36m
Number Of Ingredients 10
Steps:
- Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
- Layer ham slices on the bottom halves of the rolls that are still all connected.
- Layer Swiss cheese slices across the top of the ham.
- As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
- In a small bowl or coffee cup, mix together remaining ingredients.
- Brush the tops of the sliders with the butter mixture liberally with a basting brush.
- Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
- If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
- Cut the sliders apart and serve
Nutrition Facts : Calories 497 kcal, Carbohydrate 32 g, Protein 21 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 105 mg, Sodium 907 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
CROCK-POT HAM AND SWISS DIP RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 6
Steps:
- Add ingredients to crock-pot. cook on low for 2 hours stirring at least once midway. Serve with Rye Bread Pieces.
Tips:
- Choose a ham that is fully cooked and boneless. This will save you time and effort in preparing the dip.
- Use a variety of cheeses to create a flavorful dip. Swiss cheese is a classic choice, but you can also use Gruyère, cheddar, or fontina.
- Add some Dijon mustard to the dip for a tangy flavor. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the dip with a variety of dippers, such as bread cubes, crackers, or vegetables.
Conclusion:
Crock-Pot Ham and Swiss Dip is a delicious and easy appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover ham. With its creamy, cheesy flavor and simple ingredients, this dip is sure to be a hit with everyone.
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