Best 7 Crock Pot Ham And Potatoes Au Gratin Recipes

CROCK POT POTATO AU GRATIN

Steps:

• Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
• Generously coat slow cooker with non-stick spray.
• In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
• Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

SLOW-COOKER CHEESY HAM AU GRATIN

Steps:

• Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
• Cover; cook on low setting for 7 to 8 hours.

CROCKPOT SCALLOPED POTATOES WITH HAM

Steps:

• In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
• Repeat layer.
• In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
• Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

SLOW COOKER AU GRATIN POTATOES AND HAM

Steps:

• Alternate layers of potatoes, onion, ham, and cheese in the crock pot. In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and continue cooking for 3-4 more hours or until the potatoes are tender.

CROCK POT HAM AND POTATOES AU GRATIN

Steps:

• Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
• Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
• In a large bowl stir the water into soup.
• Pour soup mixture over potato mixture in cooker.
• Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.

HAM AND POTATOES AU GRATIN

Steps:

• In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN

Steps:

• Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
• Makes six 1-cup servings at 3 WW pts per serving.