Indulge in the delectable flavors of ham with our collection of slow-cooker recipes. From the classic Brown Sugar Ham to the tangy Pineapple Ham, each dish is carefully crafted to deliver a juicy, tender, and flavorful ham that will be the star of your table. Whether you're hosting a special occasion or simply seeking a comforting family meal, our recipes offer a variety of options to suit your taste and preferences. Discover the secrets to a perfectly cooked ham, infused with aromatic spices and succulent juices, that will leave your taste buds craving for more.
**Recipes included:**
* **Classic Brown Sugar Ham:** This timeless recipe combines the sweetness of brown sugar with a touch of spice, resulting in a caramelized crust and tender, juicy meat.
* **Pineapple Ham:** A tropical twist on the classic ham, this recipe features pineapple rings and a tangy glaze that creates a burst of flavors in every bite.
* **Honey Garlic Ham:** The perfect balance of sweet and savory, this recipe uses honey and garlic to create a glaze that coats the ham in a flavorful and aromatic crust.
* **Crock Pot Ham with Potatoes and Carrots:** This one-pot meal combines tender ham with roasted potatoes and carrots, making it a complete and satisfying dish for busy weeknights.
* **Slow Cooker Ham with Apples and Cinnamon:** The sweet and tart flavors of apples and cinnamon complement the richness of the ham, creating a festive and comforting dish perfect for holiday gatherings.
CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
CROCK POT COLA HAM
A popular, easy, and flavorful way to cook a small ham for the holidays, a dinner party or to have ham for sandwiches, soups or casseroles.
Provided by Jamie Renee
Categories Ham
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove ham from packaging.
- Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. (You can score both sides if you like).
- Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard).
- Rub paste into ham on sides that have been lightly scored.
- Transfer to crock pot.
- Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste.
- Cook on low 7-8 hours.
CROCK POT SCALLOPED POTATOES AND HAM
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Provided by jenjill
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer half of the ham, potatoes, onions and cheese in crock pot.
- Repeat layers.
- Spread undiluted soup over the top.
- Cover and cook on low 6 to 8 hours.
- Adjust amounts to fit the size of your crock pot.
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
HAM AND GREAT NORTHERN BEAN SOUP FOR THE CROCK POT
Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time, otherwise the beans get tough. You could also add 3/4 cup celery if you like celery in your soup, or saute the carrots and onion before putting them in the Crock Pot if you like the flavor from that, too.
Provided by Cats Pajamas
Categories Ham
Time 8h20m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the soaked and rinsed beans in a 5- or 6-quart crock pot. Look them over one more time for any bad beans or foreign matter.
- Add chopped carrots and onion.
- Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion. Mix gently.
- Add ham and stir again.
- Throw in ground thyme, basil, and ground black pepper. (Measurements in ingredients section are a guesstimate, I hardly ever use measuring spoons when cooking, I just make a cup in my hand and eyeball it.) To my tastebuds, a little thyme goes a long way so you may wish to add more than 1/2 teaspoon. Stir again.
- Add bay leaf and push it gently under the surface of the broth so it doesn't float.
- Cook on high for 1 hour, then low for 8 hours, stirring once in a while if you can. You could probably just cook on low for 8-9 hours if there's nobody home to change the setting. I just like to get things heated up and moving so I do high for an hour on just about everything I put in a Crock Pot.
- Remove the bay leaf.
- Add salt just before serving to the whole pot or individual bowls.
- This may taste good with a drop of Dijon mustard in individual bowls or even a tablespoon or two of cream.
- If it's too thin, just take the lid off for a while.
HAM AND BEANS (CROCK-POT)
This is how I have been making my ham and beans for years. . .I think you either love these or hate these!!! Total comfort food for me, as I make them very similar to my dad's recipe which I had growing up. Perfect served with corn bread on a cool fall or winter day. I add 3 T of Andrea's Sauce (a savory steak marinade with flavors of worchester, garlic, and onion), but Recipezaar does not recognize it. This freezes well, so don't be afraid to serve it once and freeze the leftovers for later!
Provided by januarybride
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
- In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
- Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
- Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
- Take off any meat left on the ham bone, chop and return it to the crockpot.
- Stir again and serve!
WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Provided by Antifreesz
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
- Makes six 1-cup servings at 3 WW pts per serving.
PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
CROCK POT HAM AND SCALLOPED POTATOES
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
- Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
- pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
- 4 hours).
HEARTY HAM CABBAGE AND POTATO CROCK POT SOUP
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Provided by Heather Stepniewski
Categories Other Soups
Time 5h20m
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in crock pot and turn to high for 5-6 hrs.
- 2. Serve with crusty bread
- 3. Enjoy!
GREAT NORTHERN BEAN N HAM SOUP / CROCK POT
Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 17
Steps:
- 1. Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
- 2. Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..
COOKING A PRE-COOKED HAM IN THE CROCK POT
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless, butt portions. Well, they were half the price of the sliced one I had in my basket, so I asked her how she cooked it. She wraps the ham in foil and cooks in the crock pot until done. The foil keeps the juices in, she said. So I tried it for Christmas Dinner. Superb.
Provided by Red_Apple_Guy
Categories Ham
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
- Trim the ham if necessary to fit the crock pot.
- Wrap in one piece of heavy duty foil.
- Place the ham, cut portion down in the crock pot.
- Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
- Remove the foil and drain the juices.
- Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
- Return to crock pot and cook until the internal temperature is 150 to 160°F.
BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
COUNTRY SCALLOPED POTATOES & HAM (CROCK POT)
Yummy, Fast, and great for those busy days when you have no idea when you'll have time for dinner. From Fix it and Forget it.
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
- Combine gravy mix, mushroom soup, and water.
- Whisk until combined.
- Pour over potatoes.
- Cover.
- Cook on low 7-9 hours, or High 3-4 hours.
- Top with shredded cheese during last 30 minutes of cooking.
SIMPLE CROCK POT HAM HOCK AND BEANS
This is a very simple ham and bean recipe. A meaty smoked Ham Hock and homemade chicken broth with give plenty of flavor to the beans. But if you want celery and carrots or anything else added in, go for it. It's all good! :)
Provided by Crystal ~
Categories Other Main Dishes
Time 15h
Number Of Ingredients 6
Steps:
- 1. Rinse the beans 2 or 3 times in cold water to remove dirt. Discard any bad beans.
- 2. Add the rinsed beans in a large bowl covered with water; cover bowl with a lid or large plate. Soak the beans overnight at room temperature.
- 3. Next morning, drain the beans in a colander.
- 4. Place the ham hock in a crock-pot. Add the drained beans, onion, garlic, and chicken broth. Cover and cook on low for about 5-7 hours, or until beans are tender.
- 5. Remove the meat from the ham hock(s) and return the meat back to the crock pot. Salt and pepper the beans the last 10 minutes of cooking, if salt is needed. Serve with hot buttered corn bread.
CROCK POT HAM AND POTATOES
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Provided by BrendaM
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
CROCK POT GREEN BEANS & HAM
I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.
Provided by LainieBug
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cut up ham hock in crock pot.
- Rinse beans and snap into halves or thirds.
- Place beans over ham.
- Place chopped onion and minced garlic over bean/ham mixture.
- Sprinkle with salt and pepper.
- Pour chicken broth over all.
- Cover and cook on high 4 hours.
Nutrition Facts : Calories 123.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.3, Sodium 1088.2, Carbohydrate 20, Fiber 6.7, Sugar 9, Protein 10.2
HEARTY CROCK POT LENTIL & HAM SOUP
Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!
Provided by A Taste of Brooklyn
Categories Grains
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
- Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.
Nutrition Facts : Calories 325.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 24.6, Sodium 1390.3, Carbohydrate 44.5, Fiber 21, Sugar 4.2, Protein 28.1
CROCK POT HAM, BEAN & POTATOES
Make and share this Crock Pot Ham, Bean & Potatoes recipe from Food.com.
Provided by Chefpooky
Categories One Dish Meal
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dice the ham, onion and potatoes. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. Put on low for about six hours.
Tips:
- Choose the right ham: Opt for a bone-in ham for a more flavorful and moist result.
- Prepare the ham: Trim excess fat from the ham and score the skin in a diamond pattern to allow the glaze to penetrate.
- Make a flavorful glaze: Combine ingredients like brown sugar, honey, pineapple juice, and spices to create a glaze that will caramelize and add flavor to the ham.
- Slow-cook the ham: Place the ham in the crock pot, pour the glaze over it, and cook on low heat for 6-8 hours or until the internal temperature reaches 140°F (60°C).
- Baste the ham: During the cooking process, baste the ham with the glaze every hour or so to keep it moist and flavorful.
- Let the ham rest: Once the ham is cooked, remove it from the crock pot and let it rest for 15-20 minutes before slicing and serving.
Conclusion:
Cooking a ham in a crock pot is an easy and convenient way to prepare a delicious and flavorful meal. By following these tips, you can ensure that your ham turns out moist, tender, and packed with flavor. Whether you're serving it for a special occasion or a casual family dinner, this crock pot ham recipe is sure to be a hit. So, gather your ingredients, grab your crock pot, and get ready to enjoy a delicious and stress-free ham dinner!
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