Indulge in the hearty and flavorful Crock Pot Ground Beef Minestrone Soup, a delightful symphony of wholesome ingredients simmered to perfection in your trusty slow cooker. This comforting soup is a culinary journey through Italy, featuring a medley of tender ground beef, fiber-rich beans, and an array of colorful vegetables, all enveloped in a rich and savory tomato broth. As the aromas waft from your kitchen, anticipation builds for the first spoonful of this satisfying and nourishing soup.
This versatile recipe offers a customizable experience, allowing you to tailor the flavors to your liking. For a smoky twist, incorporate diced pancetta or smoky sausage. Craving a touch of spice? Add a pinch of red pepper flakes or a dash of chili powder. Enhance the veggie quotient by throwing in chopped kale or spinach for an extra dose of vitamins. Whether you prefer a classic or a customized version, this Crock Pot Ground Beef Minestrone Soup promises a delightful and heartwarming dining experience.
SLOW COOKER BEEF MINESTRONE SOUP
Yield 8
Number Of Ingredients 18
Steps:
- In a medium skillet, brown ground beef until completely cooked.
- Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt and pepper into your slow cooker.
- Add in beef stock, water, and tomato juice.
- Cover and cook on low heat 6-8 hours or high 3-4 hours.
- After cooking time is up, add in red kidney beans, cannellini beans, zucchini, pasta, and green beans. Cook on high heat for an additional 15 minutes or until pasta is tender.
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
CROCK POT GROUND BEEF MINESTRONE SOUP
My husband and I were lifting the lid about every 15 minutes to taste the broth because it tasted so delicious to us. I slapped this recipe together yesterday for the first time and we will definitely be making this again and again. This experiment came out way better than expected. I hope you enjoy this as much as we did. I love soup loaded with vegetables in a flavorful tomato based broth. I was looking to use up two thawed uncooked hamburger patties along with a bunch of fresh veggies I had in my fridge.
Provided by Jenniegal
Categories Low Protein
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Brown ground beef along with onion, celery, green pepper, and garlic.
- Boil 3 C of water and mix in beef & chicken bouillon.
- Put all ingredients into crock pot and stir.
- Cook on high 2 hours, low for 3 - 5 hours or if you want to extend the cooking time all on low for 8 - 10 hours or to your desired doneness of the veggies.
Nutrition Facts : Calories 186.7, Fat 4.6, SaturatedFat 1.7, Cholesterol 17.5, Sodium 1012.7, Carbohydrate 29.6, Fiber 5.4, Sugar 9.9, Protein 9
CROCK POT MINESTRONE HAMBURGER SOUP
Make and share this Crock Pot Minestrone Hamburger Soup recipe from Food.com.
Provided by Dreamer in Ontario
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all the ingredients except the cheese in your crock pot, stir thoroughly, all enough water to cover all ingredients, cover and cook on Low 8 to 12 hours or on High 3 to 5 hours.
- Stir well and serve sprinkled with cheese.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- If you don't have any ground beef on hand, you can substitute ground turkey or chicken.
- To make your soup more hearty, add a cup of cooked rice or pasta.
- Season your soup to taste with salt, pepper, and dried or fresh herbs.
- Don't be afraid to experiment with different ingredients. You can add beans, corn, or even zucchini to your soup.
- Serve your soup with a side of crusty bread or crackers.
Conclusion:
This crock pot ground beef minestrone soup is a delicious and easy way to get your daily dose of vegetables. It's perfect for a cold winter day or a busy weeknight. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful soup that the whole family will enjoy.
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