Best 4 Crock Pot Ground Beef And Beans Recipes

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Indulge in a symphony of flavors with our irresistible Crock-Pot Ground Beef and Beans recipe. This hearty and comforting dish is a culinary journey that tantalizes your taste buds with every bite. The succulent ground beef, tender beans, and a medley of zesty spices meld together to create a mouthwatering experience.

Prepare to be amazed by the three distinct variations of this classic recipe. The first recipe takes you on a Mexican adventure with the addition of flavorful taco seasoning, diced tomatoes, and vibrant bell peppers. Brace yourself for a taste sensation that will transport you to the vibrant streets of Mexico.

The second recipe embarks on an Italian escapade with the introduction of savory Italian seasoning, tangy tomato sauce, and a sprinkle of Parmesan cheese. This Italian-inspired variation promises a delightful fusion of flavors that will leave you craving more.

Lastly, the third recipe embraces a hearty American flair with the inclusion of smoky barbecue sauce, sweet brown sugar, and tangy mustard. This American-style rendition delivers a bold and satisfying taste that is sure to become a family favorite.

No matter which recipe you choose, the slow-cooking magic of the Crock-Pot ensures that each ingredient is infused with rich flavors and fall-apart tenderness. Serve this versatile dish over rice, pasta, or tortilla chips, and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

CROCK POT BEEF AND BEAN DINNER



Crock Pot Beef and Bean Dinner image

Crockpot beef and beans, a meal in one pot. this is an easy beef and bean dinner recipe for the slow cooker, or use it as a side dish for barbecue.

Provided by Diana Rattray

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
12 ounces bacon (diced)
1 cup onion (chopped)
2 (16 ounces each) cans pork and beans
1 (15 to 16 ounces) can kidney beans (drained)
1 (15 to 16 ounces) can butter limas (drained)
1 cup ketchup
1/4 cup brown sugar
2 teaspoons liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • Brown ground beef in a skillet
  • Drain off fat and put beef in slow cooker/crock pot.
  • Brown bacon and onions.
  • Drain off fat from the bacon and onions.
  • Add bacon, onions and remaining ingredients to slow cooker/crock pot.
  • Stir together well.
  • Cover and cook on low 4 to 9 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 892 kcal, Carbohydrate 34 g, Cholesterol 217 mg, Fiber 5 g, Protein 37 g, SaturatedFat 37 g, Sodium 1908 mg, Sugar 15 g, Fat 69 g, ServingSize 4 servings, UnsaturatedFat 0 g

BEAN & BEEF SLOW-COOKED CHILI



Bean & Beef Slow-Cooked Chili image

This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. -Mallory Lynch, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 427 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1103mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 15g fiber), Protein 30g protein.

SLOW COOKER GROUND BEEF CHILI



Slow Cooker Ground Beef Chili image

This slow cooker ground beef chili comes out great every time, thick and rich.

Provided by SapphireNinja

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
2 (19 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1 medium green bell pepper, finely chopped
1 tablespoon dehydrated onion flakes
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
  • Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 41.1 g, Cholesterol 47.3 mg, Fat 10.6 g, Fiber 14.8 g, Protein 25.4 g, SaturatedFat 3.7 g, Sodium 808.3 mg, Sugar 2.3 g

CROCK POT BAKED BEANS WITH GROUND BEEF



Crock Pot Baked Beans With Ground Beef image

I made up this recipe by combining a few of my favorites together. It's very easy and great for parties/potlucks.

Provided by DoubleAs Mom

Categories     Beans

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 lb bacon
1 lb ground sirloin
1 onion, diced
2 garlic cloves, chopped
1 (28 ounce) can baked beans (I prefer Bushes brand)
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 -2 teaspoon dry mustard
1 tablespoon apple cider vinegar

Steps:

  • Chop up the bacon into bite size pieces.
  • Place a small amount of olive oil in a 12 inch skillet and cook bacon over medium heat until cooked through.
  • Remove bacon with slotted spoon.
  • Add ground sirloin, onion and garlic to bacon drippings and brown until meat is cooked and onion is transparent.
  • Drain meat.
  • Combine bacon, meat/onion/garlic mixture and all other ingredients in a crock pot until hot and bubbly.
  • Cook on low (4-5 hours), or high (2-3 hours).

Nutrition Facts : Calories 488.2, Fat 25.8, SaturatedFat 8.8, Cholesterol 60.3, Sodium 1050.6, Carbohydrate 44, Fiber 7.3, Sugar 21, Protein 22.5

Tips:

  • Choose the right ground beef. For the best flavor, use 80/20 ground beef. This means that it contains 80% lean meat and 20% fat.
  • Brown the ground beef before adding it to the slow cooker. This will help to develop its flavor and prevent it from becoming dry.
  • Use a variety of beans. This will add flavor and texture to the dish. Some good options include black beans, kidney beans, and pinto beans.
  • Add plenty of spices. This will help to give the dish a flavorful kick. Some good options include chili powder, cumin, and garlic powder.
  • Let the dish simmer for at least 4 hours. This will allow the flavors to meld and develop.
  • Serve the dish over rice or with tortillas. This will help to make it a complete meal.

Conclusion:

This crock pot ground beef and beans recipe is a delicious and easy way to make a hearty and flavorful meal. It is perfect for a busy weeknight dinner or a casual weekend gathering. With just a few simple ingredients, you can create a dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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