Best 3 Crock Pot Green Chili Recipes
Indulge in the tantalizing flavors of Crock-Pot Green Chili, a delectable dish that effortlessly combines the warmth of roasted green chilies with a symphony of savory spices. This versatile recipe offers three distinct variations, each catering to a range of taste preferences.
1. **Classic Crock-Pot Green Chili**: Experience the traditional charm of green chili in its purest form, where tender chunks of pork shoulder and a medley of vegetables bask in a flavorful broth, creating a comforting and hearty meal.
2. **Chicken Crock-Pot Green Chili**: For a lighter yet equally satisfying option, chicken takes center stage in this variation. Succulent chicken breasts mingle with green chilies, corn, and beans in a zesty broth, resulting in a flavorful and wholesome dish.
3. **Vegetarian Crock-Pot Green Chili**: This plant-based rendition of green chili is a delightful symphony of flavors and textures. A combination of hearty beans, colorful vegetables, and roasted green chilies simmer in a savory broth, creating a satisfying and nutritious meal.
Crock-Pot Green Chili is a versatile dish that shines during casual gatherings, potlucks, or cozy family dinners. Its slow-cooker preparation makes it a hassle-free culinary delight, allowing you to relish the aromatic goodness with minimal effort.
CROCK POT GREEN CHILI
Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.
Provided by Donata Natalino
Categories Chili
Time 8h30m
Number Of Ingredients 8
Steps:
- 1. add about half a can of beef broth into crock pot with the bouillon cubes.
- 2. Add drained tomatoes and green chilis that have been drained and rough chopped.
- 3. Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
- 4. This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.
NEW MEXICO GREEN CHILI CROCK POT STEW
really nice on a cold day
Provided by jennifer solorzano
Categories Other Soups
Time 5h
Number Of Ingredients 12
Steps:
- 1. roast your green chili over flame until blackened put them in zip lock baggy to sweat peels off and set aside
- 2. chop your pork meat into chunks flour and fry until golden brown in about three tablespoons oil after frying place in crock pot
- 3. peel and chop four large russet potatoes about same size as your meat place those in crock pot
- 4. chop your onion garlic and cilantro also place in crock pot
- 5. put in your two cans of diced tomatoes add your three cups of chicken stock and your sea salt to taste and your peppercorns
- 6. now your chilies should be ready to peel the skin should slide right off...chop them and put them in the crock pot
CROCK POT GREEN CHILI BEEF
I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!
Provided by canarygirl
Categories Meat
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place roast in crock pot.
- Pour green chili salsa over it.
- Add cilantro.
- Place lid on crock pot and cook on low 7-9 hours.
- Shred meat and stir into sauce.
- Use in burritos, or on nachos.
- Serve with sour cream, cheese, guacamole.
Nutrition Facts : Calories 600.7, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 631.1, Carbohydrate 5.2, Fiber 1.3, Sugar 2.5, Protein 43
Tips:
- To make the chili more flavorful, use a variety of chili peppers, such as Anaheim, poblano, and serrano peppers.
- If you don't have a slow cooker, you can make this chili in a Dutch oven over medium heat. Just be sure to stir it occasionally so that it doesn't burn.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
- For a vegetarian version of this chili, omit the ground beef and add an extra can of black beans or corn.
Conclusion:
This crock pot green chili is an easy and delicious way to warm up on a cold day. It's also a great way to use up leftover chicken or beef. With its simple ingredients and customizable flavor, this chili is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this crock pot green chili a try. You won't be disappointed!
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