Best 2 Crock Pot Green Chile Pork Recipes
Indulge in a culinary journey with our collection of tantalizing crock-pot green chile pork recipes, a symphony of flavors that will tantalize your taste buds. From the traditional New Mexican comfort food to modern twists and slow-cooked variations, our curated list has something for every palate. Get ready to savor the harmony of succulent pork enveloped in a rich, aromatic green chile sauce, complemented by an array of spices and zesty ingredients. Whether you prefer slow-simmered perfection or a quick and easy weeknight meal, our crock-pot green chile pork recipes are sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN (OR BEEF OR PORK) GREEN CHILE STEW
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use chicken, beef or pork to vary it. Personally, I would brown the meat first in a little oil then continue with the recipe. The 8-10 hours is the time it is cooking in the crock pot.
Provided by dawnie2u
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except cilantro in crock pot.
- Cover and cook on low setting for 8-10 hours.
- Serve garnished with chopped cilantro.
- Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
CROCK POT GREEN CHILE PORK
This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!
Provided by gojenni714
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork cubes in oil.
- Add onions and cook until they are tender.
- Place pork and onions in crockpot, and add remaining ingredients.
- Cook on low until pork is tender, about 8 hours.
- With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.
Tips:
- To achieve a spicier flavor, use hot green chiles or add a teaspoon of chili powder or cayenne pepper.
- For a more robust flavor, brown the pork shoulder in a skillet before adding it to the slow cooker.
- Add a tablespoon of masa harina or cornstarch to the cooking liquid to thicken the sauce.
- Serve the pork with your favorite toppings, such as shredded cheese, sour cream, and salsa.
- Leftover pork can be used in tacos, burritos, or enchiladas.
Conclusion:
This Crock-Pot Green Chile Pork is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork shoulder is cooked until fall-apart tender in a delicious green chile sauce. Serve it with your favorite toppings and enjoy!
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