Best 3 Crock Pot Green Beans With Brown Sugar Recipes
Indulge in the delectable flavors of Southern-style green beans, a classic dish that embodies comfort and goodness. These tender green beans are lovingly slow-cooked in a savory broth infused with the perfect balance of brown sugar, bacon, and a hint of vinegar. The result is a delightful symphony of flavors that will tantalize your taste buds and leave you craving more. With variations ranging from the classic recipe to a zesty version with diced tomatoes and a touch of cayenne, and even a vegetarian alternative, this collection of crock-pot green bean recipes caters to every palate. Embark on a culinary journey that showcases the versatility and irresistible charm of this beloved Southern staple.
Let's cook with our recipes!
SLOW-COOKED GREEN BEANS
I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
ARKANSAS GREEN BEANS
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g
SLOW COOKER GREEN BEANS
An easy way to make flavorful green beans with minimal effort.
Provided by JAYBUDDER
Categories Side Dish Vegetables Green Beans
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g
Tips:
- Choose fresh, firm green beans. Avoid beans that are wilted or have brown spots.
- Trim the green beans. Remove the ends of the beans, and cut them into 2-inch pieces.
- Use a slow cooker with a lid that fits tightly. This will help to keep the beans moist and flavorful.
- Cook the beans on low for 6-8 hours, or on high for 3-4 hours. The beans are done when they are tender and have a slightly wrinkled appearance.
- Add the brown sugar and butter during the last 30 minutes of cooking. This will help to glaze the beans and give them a sweet and savory flavor.
- Serve the beans hot, garnished with fresh parsley or chives.
Conclusion:
Crock-Pot Green Beans with Brown Sugar are a delicious and easy side dish that can be enjoyed by people of all ages. The beans are tender and flavorful, and the brown sugar glaze gives them a sweet and savory flavor. This dish is perfect for potlucks, picnics, and holiday gatherings. Note: For additional flavor, you can add a teaspoon of garlic powder or onion powder to the slow cooker along with the beans.
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