Best 4 Crock Pot Green Beans Ham Recipes
In the realm of Southern comfort food, few dishes evoke the nostalgia and warmth of home-cooked goodness quite like crock-pot green beans and ham. This classic recipe, often served at family gatherings and holiday feasts, combines the smoky flavor of ham with the tender-crisp texture of green beans, creating a hearty and satisfying dish that is both comforting and flavorful. Whether you prefer a simple preparation or one embellished with additional ingredients, this versatile recipe offers endless possibilities for customization. This article presents a collection of crock-pot green bean and ham recipes that cater to diverse tastes and preferences, ensuring that every reader can find their perfect match. From traditional Southern-style recipes to variations that incorporate modern twists, these recipes promise an explosion of flavors that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
CROCK POT GREEN BEANS & HAM
I came up with this recipe when I had an abundance of fresh green beans. After canning 30 quarts, I knew I needed to find something else to do with all those beans! It's easy to prepare and one of my family's "comfort food" favorites. NOTE: not every crockpot cooks the same. My Rival crock pot is 20 years old and on the "high" setting food actually comes to a low boil. If your crock pot does not get that hot, then you will need to adjust for a longer cooking time.
Provided by LainieBug
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place cut up ham hock in crock pot.
- Rinse beans and snap into halves or thirds.
- Place beans over ham.
- Place chopped onion and minced garlic over bean/ham mixture.
- Sprinkle with salt and pepper.
- Pour chicken broth over all.
- Cover and cook on high 4 hours.
Nutrition Facts : Calories 123.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.3, Sodium 1088.2, Carbohydrate 20, Fiber 6.7, Sugar 9, Protein 10.2
HAM, GREEN BEANS, & POTATOES IN THE CROCK POT
Here's the simple crock pot combination I've come up with based on friends' advice and some other recipes I've read. I like to serve it with corn bread and sliced fresh tomatoes. NOTE: In the time since I originally posted this recipe, I've tweaked it a bit more when I make it at home. I found that the addition of some chicken broth really enhances the flavor! However, I'm leaving it here as originally posted.
Provided by AmyMCGS
Categories One Dish Meal
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
- Cook on low for 6 hours.
CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)
Provided by KitchenGnome
Number Of Ingredients 4
Steps:
- Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and vibrant flavor that canned or frozen beans can't match. If you can't find fresh green beans, frozen beans are a good second choice.
- Trim the green beans: Before cooking, trim the ends of the green beans. This will remove any tough or woody parts of the beans.
- Use a slow cooker liner: A slow cooker liner will make cleanup a breeze. Simply lift the liner out of the slow cooker and discard it. No scrubbing required!
- Add the ingredients in the correct order: Follow the recipe instructions carefully and add the ingredients in the correct order. This will help to ensure that the dish cooks evenly.
- Cook on low for 6-8 hours: The low heat of the slow cooker will help to tenderize the green beans and ham. Cooking for 6-8 hours will give the flavors time to meld together.
- Serve immediately: Green beans are best served immediately after cooking. They can be reheated, but they will not be as crisp and flavorful.
Conclusion:
Crock Pot Green Beans and Ham is an easy and delicious side dish that is perfect for any occasion. The green beans are tender and flavorful, and the ham adds a smoky and savory flavor. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
