Best 2 Crock Pot Greek Lemon Chicken Recipes

**Savor the Delights of Crock-Pot Greek Lemon Chicken: A Culinary Journey to the Mediterranean**

Embark on a culinary adventure to the sun-kissed shores of the Mediterranean with our tantalizing Crock-Pot Greek Lemon Chicken recipe. This dish captures the vibrant flavors of Greece, infusing tender chicken breasts with a symphony of aromatic herbs, tangy lemon, and luscious garlic. Prepare to be swept away by the irresistible aroma that fills your kitchen as the chicken slow-cooks to perfection, its succulent juices mingling with the zesty marinade. Serve this delightful creation over fluffy rice or roasted vegetables for a complete and satisfying meal.

**Additional Culinary Delights to Explore:**

- **Crock-Pot Creamy Lemon Garlic Chicken:** Indulge in a creamy and flavorful twist on the classic lemon chicken, featuring a velvety sauce that envelops the tender chicken in a symphony of rich flavors.

- **Crock-Pot Lemon Garlic Butter Chicken:** Experience the ultimate comfort food with this recipe, where succulent chicken breasts are smothered in a luscious blend of butter, lemon, and garlic, creating a dish that is both indulgent and satisfying.

- **Crock-Pot Lemon Pepper Chicken:** Delight in the simplicity of this recipe, which allows the natural flavors of the chicken to shine through, complemented by a zesty blend of lemon and pepper.

- **Crock-Pot Lemon Oregano Chicken:** Embark on a culinary journey to Greece with this aromatic recipe, where chicken is infused with the vibrant flavors of oregano, lemon, and garlic, resulting in a dish that is both flavorful and herbaceous.

Here are our top 2 tried and tested recipes!

CROCK POT GREEK LEMON CHICKEN

Crock Pot Greek Lemon Chicken image

This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.

Provided by Deb Wolf

Categories Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breasts, frozen*
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon lemon rind, grated (optional)
1 cup chicken broth, divided use (or 1 cup same amount of water and 4 tsp. chicken bouillon powder)
3 tablespoons lemon juice (bottled is fine)
2 -3 garlic cloves, minced
1 teaspoon cornstarch

Steps:

Spray crock pot with non-stick.
Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
Sprinkle both sides of each frozen breast with seasonings, add to pot.
Cover and cook on low 6 - 8 hours.
Remove chicken to plate and keep warm.
Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
Heat, stirring constantly, until mixture comes to boil and sauce thickens.
Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
* You can cook as few as 2 breasts with the same quantity of other ingredients.

CROCK POT LEMON OREGANO (GREEK) CHICKEN

Crock Pot Lemon Oregano (Greek) Chicken image

Make and share this Crock Pot Lemon Oregano (Greek) Chicken recipe from Food.com.

Provided by trinityla

Categories Chicken

Time 4h40m

Yield 1 chicken, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 lbs whole chickens
1 lemon, juice of
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste- at least 1-2 tsp- I use alot
2 tablespoons minced garlic
1/2-1 cup chicken stock

Steps:

Add chicken stock to crock pot.
Wash the chicken and add to crock pot.
Add lemon juice to chicken, save the skins.
Rub spices all over chicken and inside.
Add lemon skins to chicken cavity.
Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).

Tips:

Prep the chicken in advance: Marinate the chicken in the lemon-herb mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
Use a slow cooker liner: This will make cleanup a breeze. Simply remove the liner and discard it after cooking.
Add vegetables to the slow cooker: Along with the chicken, you can add vegetables like potatoes, carrots, and celery for a complete meal.
Use fresh lemon juice: Fresh lemon juice will give the chicken the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
Serve the chicken with rice or potatoes: This will help to soak up the delicious sauce.

Conclusion:

This crock-pot Greek lemon chicken is an easy and flavorful dish that is perfect for busy weeknights. The chicken is cooked in a slow cooker with a mixture of lemon juice, olive oil, garlic, and herbs. The result is a tender and juicy chicken that is bursting with flavor. Serve this dish with rice or potatoes and a side of vegetables for a complete meal.