Best 3 Crock Pot Gorgonzola Chicken Recipes
Indulge in the creamy, flavorful delight of Crock-Pot Gorgonzola Chicken, a dish that combines the richness of gorgonzola cheese with succulent chicken breasts in a slow cooker. This culinary journey takes you through a symphony of flavors, where the tangy sharpness of gorgonzola blends harmoniously with the tender chicken, creating a captivating taste experience. Alongside this main course, embark on a culinary adventure with three additional delectable recipes:
- **Chicken and Mushroom Alfredo:** Embark on a creamy expedition with this classic combination of chicken, mushrooms, and alfredo sauce, all simmered to perfection in your slow cooker.
- **Honey Garlic Chicken:** Experience a sweet and savory sensation with this irresistible dish, where chicken breasts are coated in a luscious honey garlic sauce and cooked to tender perfection.
- **Crock-Pot Salsa Chicken Tacos:** Dive into the vibrant flavors of Mexican cuisine with these tantalizing tacos, featuring succulent chicken slow-cooked in a zesty salsa sauce and served with an array of fresh toppings.
Prepare to tantalize your taste buds and embark on a culinary adventure with this collection of slow-cooker chicken recipes, offering a delightful balance of flavors and textures that will leave you craving for more.
SLOW COOKER CHICKEN BREAST
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Provided by Ashley Fehr
Categories Main Course
Time 3h5m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
- Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
- Add the chicken to the slow cooker, overlapping only as much as necessary.
- Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
- If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving
PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. -George Schroeder, Port Murray, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
Nutrition Facts : Calories 489 calories, Fat 23g fat (14g saturated fat), Cholesterol 97mg cholesterol, Sodium 453mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
GORGONZOLA CHICKEN THIGHS
Make and share this Gorgonzola Chicken Thighs recipe from Food.com.
Provided by Phil Franco
Categories Chicken Thigh & Leg
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- Preheat the oven to 400°F.
- In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.
- Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.
- Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.
- Bake for 18 to 20 minutes, or until golden.
Nutrition Facts : Calories 413.7, Fat 19.8, SaturatedFat 5.5, Cholesterol 197.3, Sodium 570.9, Carbohydrate 7.8, Fiber 0.6, Sugar 0.7, Protein 48.5
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help the chicken cook evenly and prevent it from drying out.
- Season the chicken well. Use a combination of salt, pepper, and garlic powder to add flavor.
- Don't overcrowd the slow cooker. If you're using a small slow cooker, cook the chicken in batches.
- Cook the chicken on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it is cooked through and no longer pink in the center.
- Add the gorgonzola cheese and cream in the last 30 minutes of cooking. This will help the cheese melt and create a creamy sauce.
- Serve the chicken over rice, pasta, or mashed potatoes. You can also sprinkle it with fresh parsley or chives.
Conclusion:
This crock pot gorgonzola chicken is an easy and delicious weeknight meal. It's perfect for busy families or anyone who wants a flavorful and fuss-free dinner. The chicken is cooked to perfection in the slow cooker, and the gorgonzola cheese and cream create a rich and creamy sauce. Serve it over your favorite sides and enjoy!
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