Best 2 Crock Pot Golden Chicken Curry Recipes
Indulge in a symphony of flavors with our Crock-Pot Golden Chicken Curry, a culinary masterpiece that captures the essence of Indian cuisine. This delectable dish is sure to tantalize your taste buds with its harmonious blend of aromatic spices, tender chicken, and creamy coconut milk. Immerse yourself in the richness of this curry, complemented by the subtle sweetness of golden raisins and the nutty crunch of almonds.
Alongside the main recipe, we present a diverse collection of delectable dishes to elevate your culinary journey. Treat your palate to the vibrant flavors of our Vegetable Biryani, a fragrant rice dish brimming with an array of colorful vegetables. Embark on an exploration of regional Indian flavors with our Chicken Tikka Masala, a creamy and flavorful dish hailing from the streets of Delhi. Experience the magic of authentic Indian cooking with our homemade Naan bread, the perfect accompaniment to soak up every drop of our delectable curries. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you every step of the way. Let's embark on a culinary voyage to savor the vibrant flavors of India, one dish at a time.
CROCK POT GOLDEN CHICKEN CURRY
Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.
Provided by IOjaw
Categories Curries
Time 6h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
- In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
- Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
- Next, gradually add flour mixing thoroughly into a pasty consistency.
- Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
- Last, pour broth mixture over the ingredients in the crockpot.
- Cover and cook on high for 6 - 8 hours, stirring occasionally.
- Serve over hot rice accompanied by sour and/or sweet pickled condiments.
Nutrition Facts : Calories 339.2, Fat 10, SaturatedFat 2, Cholesterol 50.4, Sodium 676.4, Carbohydrate 37.3, Fiber 5, Sugar 3.3, Protein 24.9
CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS
Steps:
- Arrange vegetables and raisens in bottom of slow cooker then place chicken breast down on top of the vegetables. Sprinkle with spices and then pour in the vegetable stock. Cook for about 6 hours in a 6 quart slow cooker.
Tips:
- For a creamy curry, use full-fat coconut milk. For a lighter curry, use lite coconut milk or a mixture of coconut milk and water.
- If you don't have curry powder, you can make your own by combining ground cumin, coriander, turmeric, fenugreek, and red chili powder.
- For a spicier curry, add more red chili powder or a chopped chili pepper. For a milder curry, omit the red chili powder or use less of it.
- If you don't have a crock pot, you can make this curry in a Dutch oven over low heat on the stovetop. Just be sure to stir the curry occasionally to prevent it from sticking.
- Serve this curry with rice, quinoa, or your favorite flatbread.
Conclusion:
This Crock Pot Golden Chicken Curry is an easy and delicious weeknight meal that the whole family will love. The chicken is fall-off-the-bone tender and the curry is flavorful and creamy. Plus, it's a great way to use up leftover chicken. So next time you're looking for an easy and satisfying meal, give this Crock Pot Golden Chicken Curry a try!
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