Best 2 Crock Pot Glorified Pork Chops Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Crock-Pot Glorified Pork Chops is an easy and delicious way to prepare pork chops. The pork chops are cooked in a slow cooker with a flavorful sauce made with cream of mushroom soup, onion soup mix, and Worcestershire sauce. The result is a tender, juicy, and flavorful pork chop that is sure to please everyone at the table. This recipe also includes variations for cooking the pork chops in the oven or on the stovetop, as well as a recipe for a creamy mushroom sauce that can be served with the pork chops.

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CROCK POT GLORIFIED PORK CHOPS

Crock Pot Glorified Pork Chops image

T;his recipe is so easy and yummy. I serve it with buttered noodles.

Provided by Elaine Holmes

Categories Pork

Number Of Ingredients 4

Ingredients

6 pork chops
1 medium onion, sliced
1 can(s) condensed cream of celery soup
1/4 c water

Steps:

1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
3. Unbelievably moist, tender chops.

PORK CHOPS FOR THE SLOW COOKER

Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

Ingredients

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

Tips:

Use thick pork chops for best results. Thin pork chops may overcook and become dry.
Brown the pork chops in a skillet before slow cooking. This will help to develop flavor and prevent the pork chops from becoming dry.
Use a flavorful cooking liquid such as chicken broth, apple juice, or white wine. This will help to add flavor to the pork chops and prevent them from becoming bland.
Add vegetables to the slow cooker along with the pork chops. This will help to create a complete meal and add more flavor to the dish.
Cook the pork chops on low heat for 6-8 hours, or on high heat for 3-4 hours. This will ensure that the pork chops are cooked through and tender.
Serve the pork chops with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Crock-Pot Glorified Pork Chops are an easy and delicious way to make a hearty and flavorful meal. With just a few simple ingredients and a little bit of time, you can create a dish that will surely please the whole family. So next time you're looking for a quick and easy weeknight meal, give Crock-Pot Glorified Pork Chops a try. You won't be disappointed!