Best 3 Crock Pot Ginger Teriyaki Pork Chops Recipes
Indulge in a symphony of flavors with our delectable Crock-Pot Ginger Teriyaki Pork Chops recipe. These tender and juicy pork chops, bathed in a luscious sauce made from soy sauce, brown sugar, rice vinegar, ginger, garlic, and pineapple juice, are a true culinary delight. The slow-cooker magic infuses every bite with a harmonious blend of sweet, savory, and tangy notes, while the addition of pineapple chunks imparts a tropical twist that will transport your taste buds to paradise.
But that's not all! This versatile recipe also includes three additional variations to satisfy every palate. For a classic teriyaki experience, try the Traditional Teriyaki Pork Chops. Craving a spicy kick? The Spicy Teriyaki Pork Chops, amped up with Sriracha and cayenne pepper, will surely ignite your senses. And if you prefer a sweeter and tangier profile, the Honey Teriyaki Pork Chops, infused with honey and orange juice, will hit the spot.
No matter which variation you choose, these Crock-Pot Ginger Teriyaki Pork Chops are sure to become a family favorite. So gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you craving for more.
SAVORY SLOW COOKER PORK CHOPS
I started with the Peking Pork Chops recipe (Thanks, Lynda!) from this site, reviewed the reviews, and made some adjustments of my own to get the precise flavor combination I've been seeking. They're easy to prepare, and everyone I've served has raved that they're fork-tender and flavorful without being overly spicy. Serve over steamed rice (basmati, jasmine, or white).
Provided by FlamingoFanatic
Categories World Cuisine Recipes Asian
Time 4h10m
Yield 5
Number Of Ingredients 10
Steps:
- Arrange pork chops into the bottom of a slow cooker crock.
- Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 78.7 mg, Fat 9.3 g, Fiber 0.3 g, Protein 33.4 g, SaturatedFat 3.4 g, Sodium 1651.3 mg, Sugar 17.5 g
CROCKPOT TERIYAKI PORK CHOPS RECIPE
Crockpot teriyaki pork chops recipe is simple and delicious! Teriyaki pork chops with pineapple make an amazing meal. It is a family favorite.
Provided by Carrie Barnard
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place your pork chops in the crockpot. Sprinkle the minced garlic on top.
- Pour the teriyaki sauce on top.
- Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the pork reaches an internal temperature of 145 degrees F.
- In a small bowl, combine the cornstarch and cold water together. Stir this mixture into the crock pot. Cover and cook on low for 15-20 minutes to thicken the sauce.
- Serve the pork chops over rice with the sauce on top and enjoy!
Nutrition Facts : ServingSize 4 g, Calories 392 kcal, Carbohydrate 15 g, Protein 48 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 135 mg, Sodium 2858 mg, Fiber 1 g, Sugar 10 g, TransFat 1 g, UnsaturatedFat 8 g
4-INGREDIENT TERIYAKI PORK CHOPS
Make and share this 4-Ingredient Teriyaki Pork Chops recipe from Food.com.
Provided by kmarques77
Categories Pork
Time 7h3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spray inside of slow cooker with cooking spray.
- Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well.
- Place pork chops in cooker;pour mixture over top.
- Cover and cook on low heat 7-8 hours.
Tips:
- For a more flavorful dish, use bone-in pork chops. - If you don't have a crock pot, you can also make this dish in a slow cooker. - To make the sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and bring to a simmer. - Serve with rice, noodles, or vegetables.Conclusion:
This Crock Pot Ginger Teriyaki Pork Chops recipe is an easy and delicious way to make a flavorful pork chop dinner. The pork chops are tender and juicy, and the sauce is sweet, savory, and slightly tangy. This dish is perfect for a weeknight meal or a casual weekend dinner.
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