Best 5 Crock Pot Garlic Rosemary Chicken Breast Recipes
Embark on a culinary journey with our delectable Crock-Pot Garlic Rosemary Chicken Breast recipe, a symphony of flavors that will tantalize your taste buds. This one-pot wonder is a culinary masterpiece that combines succulent chicken breasts, aromatic rosemary, and a luscious garlic-infused sauce. Simply toss the ingredients into your slow cooker, let it work its magic, and indulge in a tender, juicy chicken dish that's bursting with savory goodness.
But that's not all! This versatile recipe offers a treasure trove of variations to suit every palate. Craving a zesty twist? Try our Lemon-Herb Chicken variation, where zesty lemon and fragrant herbs dance together to create a vibrant and refreshing dish. Or perhaps you prefer a touch of heat? The Spicy Chipotle Chicken variation ignites your taste buds with a fiery blend of chipotle peppers, cumin, and chili powder, leaving you with a smoky and flavorful creation.
For those seeking a creamy indulgence, the Creamy Parmesan Chicken variation envelops the chicken in a rich and velvety Parmesan sauce, adding a touch of elegance and sophistication to your meal. And for a classic combination that never disappoints, the Bacon-Wrapped Chicken variation pairs crispy bacon with succulent chicken, resulting in a delightful harmony of flavors and textures.
No matter your preference, our Crock-Pot Garlic Rosemary Chicken Breast recipe, along with its enticing variations, promises a culinary experience that will leave you craving more. So, gather your ingredients, prepare your slow cooker, and get ready to savor the delectable flavors that await you.
CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT)
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --
Provided by KerfuffleUponWincle
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: For easier serving, cut chicken breasts in half before crocking!
- Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
- Pour lemon juice (and optional zest) over chicken breasts.
- Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
- Top with rosemary sprig.
- Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
- Serves 6.
Nutrition Facts : Calories 129.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 239.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 15.3
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy
Provided by CONNIE BOLDA
Categories Chicken
Time 7h5m
Number Of Ingredients 7
Steps:
- 1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
- 2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
- 3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- 4. Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- 5. Cook on low setting for 6 - 8 hours.
- 6. Serving size is approximately half a chicken breast and a small amount of sauce.
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Provided by foxfyre
Categories Chicken Breast
Time 7h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
- Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
- Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
- Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g
Tips:
- For a crispy skin, pat the chicken breasts dry before searing them in a skillet over medium-high heat for 2-3 minutes per side. Then, transfer them to the slow cooker.
- Use a variety of vegetables for a more flavorful dish. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Add some herbs and spices to the slow cooker for extra flavor. Some good options include rosemary, thyme, sage, garlic powder, and onion powder.
- If you want a thicker sauce, mix together a cornstarch slurry (equal parts cornstarch and water) and stir it into the slow cooker in the last 30 minutes of cooking.
- Serve the chicken breasts with rice, pasta, or mashed potatoes.
Conclusion:
This Crock-Pot Garlic Rosemary Chicken Breast recipe is an easy and delicious way to cook chicken. The chicken breasts are cooked in a flavorful sauce made with garlic, rosemary, olive oil, and chicken broth. The chicken is tender and juicy, and the sauce is thick and flavorful. This recipe is perfect for a busy weeknight meal. It can also be made ahead of time and reheated later.
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